7
480 gr all-purpose flour
1 tbs baking soda
1/2 tbs salt
225 gr unsalted, softened butter
450 gr sugar
2 eggs 1 tube cookie icing 2 tbs vanilla extract
Recipe Mehl, Backpulver und Salz Combine flour, baking powder and salt. In a separate bowl, beat butter and sugar with an electric mixer until butter turns fluffy. Mix in eggs and vanilla. On low-speed carefully add flour, one cup at a time and mix well. Divide dough in half, shape into disks. Cover in plastic and cool in fridge for at least 1 hour and up to a day. Preheat oven to 325F. On a lightly floured works surface, roll out dough to about Âź inch thickness. Cut stars and transfer to parchment lined cookie sheet. Reroll scraps and keep cutting. Chill until very firm, about 30 minutes. Bake, rotating sheets halfway through, until edges turn golden, about 13-15 minutes. Let cool completely. Decorate cooled cookies with icing and sprinkle with edible glitter stars.
Special Edition Christmas 2013
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