PROMO
CO CKTAI L BA R with Cris Santos
MATCHA LATTE Follow Cris
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2 chashaku spoons of matcha 2 ounces of water Milk of choice (Preferably soy/rice milk) Sugar syrup
1. 2 chashaku spoons of
matcha sifted through a fine sifter.
2. Add about 2 ounces of water and whisk. 3. Pour into a coffee mug. 4. Steam milk of choice
CRIS AS A PHOTOGRAPHER
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(Preferebly soy/rice milk) and add to the mug to the top.
5. Stir in sugar syrup to desired sweetness.
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