FILLING
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Red pepper cut into thin strips (2 bell peppers)
Place a Nori leave on a makisu with the rough side facing up.
Sprouts (1 pack)
Spread the avocado dip to a breadth of 2“ on the first few inches of the leave.
Mango cut into thin strips
Sprinkle evenly with cauliflower rice.
(2 mangoes)
Spread the remaining ingredients one after the other evenly on the rice.
Cucumber cut into thin strips 5 carrots julienne 1 avocado cut into thin strips
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Roll up using the makisu. Let sit for about half an hour to make for easier cutting
