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Ingredients:
100 g ground and roasted acorn flour 1 1/2 TL cinnamon 1/2 TL ground cloves 1 TL turmeric 1/2 TL ground ginger Pinch of nutmeg and cardamom
Preparation: 1.
Mix all ingredients well and put them in a glass. 2. For a cup of acorn coffee, you take a tablespoon of ground powder and boil it with 1 Âź cups of water. 3. Use a little more water since the powder merges with the water and a little bit remains. 4. When the water is boiled up, reduce the temperature and leave it for 2 to 3 minutes. 5. Then you can strain the acorn coffee with a coffee or tea filter.
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sisterMAG 60 | 2020