ASPARAGUS, SPI NACH, CHORIZO & GOATS C H EESE TART SISTER-MAG.COM
S E R V E S
H A N D S
6
3 0
O N
T I M E
M I N S
I N G R E D I E N T S
5 0 0 G
block shor t crust pastr y
200G
green asparagus, woody ends
discarded 75G
60G
chorizo, diced
4
baby spinach medium eg gs
150ML
double cream
150ML
skimmed milk
1 /4
white onion, finely chopped
6 0 G
goats cheese, thinly sliced
Salt & pepper to taste
But ter to grease the tin
M E T H O D
1.
Pre heat the oven to 220°C / 200°C fan. Grease a loose bottomed tart tin and place onto a baking sheet (just in case it leaks).
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