CHICKPEA & MANGO CHIPOTLE SALAD SISTER-MAG.COM
S E R V E S
H A N D S
4 - 6
1 0
O N
T I M E
M I N S
I N G R E D I E N T S
2 X 4 0 0 G
Tins o f Chickpeas, drained
1/2
cucumber, cubed
1
Mango, cubed
10
baby tomatoes, cut in half
5 TBSP
Chipotle sauce
Salt & Pepper to taste 2
handfuls o f mixed leaves,
rocket, watercress and baby
spinach M E T H O D
1.
Add the chickpeas, cucumber, mango and tomatoes to a large serving bowl.
2.
Add the Chipotle sauce and seasoning, mix until everything is coated.
3.
Gently stir in the mixed leaves add a little more seasoning and serve. 120