egg
Wagenfeld creates
coddler EGG CODDLER
Until 1935, Wagenfeld had created a whole range of household glass items including, cooking and baking utensils, casserole dishes, pressed glass plates, sauce boats, jugs and the egg coddler.
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Created in 1933, the egg coddler would make design history due to its distinctive shape and various possible uses. And if you are wondering how you would use it to coddle eggs, then its fairly simple: A raw egg is broken into the coddler, salt and herbs are added, the lid and clips are put on top and the coddler is then placed in a bain-marie for up to six minutes. Additional ingredients can be added. After the success of the egg coddler number 1 for one egg, number 2 for two eggs followed and subsequently two large models in L and XXL.
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