» » Yo u will need s ix s hor t t um bler g las s es about t he same diameter as t he bis cuits » » Mak es: 5- 6 Mini C akes , ½ a cake per per s on sho uld be enoug h
Hund Ingredients 20 0 G
dark chocolate ( 72%)
250 G
uns alted butter
2TS P
ins tant coffee
1 50 G
icing s ug ar
1 50 G
(roug hly 25- 30) bis cuits
HOW IT’S DONE
STE P 1
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Line each glass with cling film and smooth it out as much as possible. Break the chocolate into small pieces. 210
