ed ll i v e D
eggs
INGREDIENTS 6 L A R G E E G G S , HARD BOILED AND PEELED 2 T B S P M AY O N N A I S E 1 T B S P G R E E K Y O G U R T
STEP 1
1 T S P D I J O N M U S TA R D ¼ T S P S W E E T PA P R I K A S A LT A N D P E P P E R , T O TA S T E
Slice eggs in half lengthwise. Remove yolks and place those in a mixing bowl, add mayonnaise, yogurt, mustard, paprika.
STEP 2
F O R D E C O R AT I O N R A D I S H T H Y M E
Use a blender to mix until smooth. Fill each egg white half with equal amounts of yolk mixture.
STEP 3 Garnish each egg with a radish and spring of thyme. Refrigerate covered until ready to serve.
SISTER-MAG.COM
248
