THE MAIN COURSE IT MOST CERTAINLY IS THE FIRST DISH YOU THINK OF, WHEN YOU HEAR "FRENCH CUISINE": THE COQ AU VIN. SISTERMAG TAKES ON A CLASSIC.
Coq au Vin is a classic recipe for poultry and one of the French national dishes. Poultry and chickens have always been an affordable animal with little need for caretaking. That's why the chicken is one of the main meat suppliers for the French nation but also many other European countries for centuries. The popularity of chicken as a meal has therefore produced numerous preparation possibilities. SISTER-MAG.COM
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