sisterMAG Issue 25 - "Water Colours"

WATER

Text:

CHRISTINA WIEDEMANN

Fish plays a significant role for our meal plan. The particular value of its meat lies in the fatty acids that are healthy for the heart, the easy digestible proteins and the high amount of vital substances. Also, the fish is culinarily convincing â&#x20AC;&#x201C; whether it comes from freshwater or saltwater, the enormous variety of fish delights every taste bud.

CHRISTINA WIEDEMANN

Christina Wiedemann published several successful books about nutrition. She studied ecotrophology at the TUM School of Life Sciences Weihenstephan and is a certified yoga teacher. OEKOTROPHOLOGIE.WORDPRESS.COM 309

SISTERMAG 25 | 07 / 2016

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sisterMAG Issue 25 - "Water Colours"

Published on Jul 12, 2016Women's Fashion

sisterMAG by sisterMAG Patterns

Summer’s here and for the 25th issue of sisterMAG – a little anniversary! – we prepared a cool refreshment for you, coming with our topic “WATER COLOURS”. That made us experience the wet element in all different ways – under, with, from, on and by the water. For our cover shooting we were diving deep down with our partner Vichy. Start ups and projects taught us about water’s many uses and how to protect it – from foreign tea cultures to shower gels for a good cause. Another topic was life on water, which we talked about to islanders and took a look at modern and chic house boats. And of course, there are some delicious recipes straight from the sea, from sea salt desserts und fish dishes to seaweed tarts.