the big sistermag chocolate feature
Bitter [ AND SWEET
Bitter and tender – We got to know photographer and graphic designer Karin Klammer via Instagram, and her pictures (@karin_klammer) immediately filled us with enthusiasm. For this issue Karin fully dedicated herself to the topic, »Bitter and Tender,” which goes along with recipes from Mousse au Chocolat to spicy chocolate sauces for venison, beef or pork. But first, we begin with with a short historical outline to discover where dark chocolate originally comes from. An info feature in the style of sisterMAG!
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photos & production: KARIN KLAMMER
SISTER-MAG.COM
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