TEXT | PHOTOS: SOPHIA SCHILLIK
tomato greatness RIPE AROMA FROM PARADISE
Everyone loves tomatoes, and it’s tough to imagine Mediterranean cuisine without them. Above all, this apple of paradise is incredibly diverse, as delicious raw as it is gently braised or cooked into tasty sauces and jams. We can harvest the benefits of their sun-drenched goodness especially now in the late summer, when they’re at their most versatile. Here are three great recipes for the creative kitchen.
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