Bon Appetite, for now anyways If you’ve ever enjoyed a melt-in-your-mouth chocolate cake after an equally amazing dinner you know the last thing you want to be put into is a bikini. Food is meant to be publicly indulged and privately a strict diet regime will pay for your sins. How can I be encouraged to enjoy that cake and afterwards expected to remain in good figure? This project explored what gender expectations exist for young women’s eating habits and if there could be a healthy relationship between food and a healthy body image. The end goal was to be able to eat comfortably again. To look at my plate with self control, knowledge, and pleasure.
I’m expected to eat more than most women. I think it’s bullshit. With a full mouth Actually, the majority of the people enjoy talking about food. Their favourite flavours, restaurants, and of course desserts to try. However when you ask about eating and what’s inside most people aren’t as chatty. A strange blurred line between indulging and eating what’s good for you.
I conducted a survey to find shared views surrounding food and eating expectations because it helped guide me to a more relevant solution. If there’s one thing I learned from being a designer is to understand your direct audience so you can create something relevant, useful, and easy to use.
What do you do more of?
Dine In
When you get takeout, what’s the reason why? No time 43%
Take out
33%
17%
Survey Results
Don’t feel like it 30% Being social 20%
Evenly Both
50%
Those surveyed considered themselves not healthy eaters but were unsure what nutrients were needed . Time was a large reason why most grabbed takeout but only felt guilty after overeating or when it was junk food.
Other 6%
February 19, 2014 18 Participants (7 Women, 10 Men, 1 Mix) 19 to 23 years old Students International
Are you aware of your nutritional needs?
How healthy do you eat?
Do you feel guilty eating?
6% No
18%
Yes
35%
Sometimes 33% 44% 17%
Somewhat
47%
28%
0%
Yes when I over eat or when it’s junkfood
62%
No
11%
Good design makes a product useful. Good design makes a product understandable.
German designer Dieter Rams’ Principles 2 and 4 of what makes good design.
Personas A persona is a fictional character created in a user based design approach. It is meant to outline an intended user’s purpose, goals, and limitations for a product. By being specific about the characters needs it allows the design to be applied to a more realistic situation. It helps remind the designer that they are assisting not just an audience, but for a group of individual users much like themselves.
Becky Becky is a freshman at Toronto University. She lives in a student house with four other girls. Unlike her house mates, it is her first time living away from home. Taking her undergraduate in Health Sciences, Becky feels overwhelmed with balancing school, work, and social life. She doesn’t like having to buy her meals at school and her busy days make it hard to eat healthy. After her morning coffee, she grabs the cafeteria’s chicken pasta with her side as fruit cup or Caesar salad. Her dinners are mostly a can of vegetables with mashed potatoes or microwaved rice container. Occasionally her house mates make a “family” meal with healthier options and a few desserts. After her waitress shifts three times a week, Becky rewards herself waith the poutine or strawberry cheesecake. She perceives herself to be somewhat healthy and is upset about her slight weight gain since high school.
Name Becky Freeman Age 18 years old Occupation Student, part-time waitress Activity Level Medium-Low Interests Socializing, Biology, Anatomy. Meals Cafeteria pasta, Caesar salad, fruit cup. Cooking Ability Medium-Low. Cravings Chicken Fingers, Caramel Fudge ice-cream. Beverages Morning coffee, tea, juice.
Image board to illustrate Becky’s lifestyle, interests, and goals.
Yana Name Yana Belinski Age 24 years old Occupation Post-Graduate Activity Level Medium Interests Foodie Magazines, Fictional, Travel. Meals Asian take-out, Fried foods, side salads. Cooking Ability Medium. Cravings Sushi, Red wine, Curry. Beverages Morning tea, Evening cocktails.
Yana got her first job as an accounting intern in New York city. Every weekday morning she commutes in from Brooklyn. On the train to work, she’s on her Kobo reading up on the newest restaurants all around the world. Her interest in food comes from her many family vacations around Europe and Asia. She gets a weekly craving for sushi and tends to get takeout too often. Every Saturday morning, Yana and her three friends walk around the local park and talk about their foodie finds. Among her friends Yana eats the healthiest since she considers herself an aficionado on flavourful salads and red wine. Her cravings include cheese and some kind of fish and chips. She doesn’t feel guilty after dinner outings but wishes she could cook with as much flavour as she’s read about.
Stakeholder Needs In preparation for the application, a hierarchy of needs identifies key issues surrounding eating and specific goals to target.
Primary Need
Self Actualization (Confidence, knowledge, self-worth)
Self Control Secondary Needs
Stop cravings Time efficiency Budget savings Nutrients
Tertiary Needs
Money Prep Space Diet Knowledge
Stake holders Women
Improve weight management, Confidence increase, Increase energy levels, Stronger immune system, Decrease chemical toxin build up, Lower pregnancy complications.
Farmer Markets Increase sales for local produce, offer a wider variety and quantity of seasonal fruits/vegetables, create customer loyalty.
Local Restaurants Create customer loyalty for local produce, better flavouring and better ratings.
Grocery Store Lower refrigeration and shipment expenses, waste less fresh produce, lower disposal costs.
Food Magazines Wider social media exposure, increase subscriptions, revenue expansion opportunities.
Government Health Providers Lower medical costs for adults/elders, Prevent perscription dependency, Decrease newborn diseases/surgery, Fitness Companies Weight goals attained in healthy manner, Fitness goals reached in short times, Increased customer satisfaction rates.
Nutritional Providers Weight goals reached in healthier ways, Customer satisfaction rate, Increased nutritional knowledge.
Life Insurance Providers Decrease medical expenses for adults and elderly, Provide longer family coverage.
Health Educators Weight goals reached in healthier ways, Customer satisfaction rate, Increased nutritional knowledge.
Diet Companies Control over appetite, Long term success, higher customer recommendation.
Designers & Programmers Employment opportunites for all stakeholders.
Stakeholder Summary WOMEN Increase Self-Esteem. Improved Body Image.
Weight control. Balanced Meals. Healthy appetite/eating. Nutritional Knowledge. Enjoy eating/cooking.
FOOD Experimentation with food variety. Increase fresh produce use. Appreciation for quality over quantity. Lower produce waste/disposal costs. Grocery Stores Farmer Markets Local Restaurants
ALL
Reach healthy weight. Stronger immune system. Less medication dependency. Decrease pregnancy defects.
Self Control. Eating Regularly. Nutritional Needs. Higher Energy. Healthy Living.
NUTRITIONAL
Revenue/Sales. Customer Satisfaction. Customer Loyalty. Recommendations.
HEALTH Decrease medical expenses for adults and elderly. Decrease Illness/diseases. Provide longer family coverage. Government Health Care Providers Insurance Providers Fitness Companies Nutritionists/Health Educators
Relevance The technological medium was based on what would best serve the users needs. For young women to relearn positive eating habits and perspectives, a portable device was best suited option. Too often eating healthy appears as a laboursome chore that ruins all enjoyment of food.
ready
helpful
personable
Healthy can be as easy as take-out but just in case we have a number of a near-by restaurant too.
Current and knowledgeable to assist you in all areas of food, including the blind spots you didn’t know of.
How you eat and what you eat is individual. Choices and preferences are customizable to your needs.
Purpose of Azest Brand Attributes
Core Values
Self Confidence
Positioning
Empower
Encourage
Tablestake Attributes
Knowledge
Enjoyable
Healthy
Logo Breakdown Imagery that contributed to the Azest logo.
+
+
=
Brand Style Guide Font Family This sans-serif font is used because of its legibility and since it is already supported by iPhone, data can be reserved for user-selected articles and preferences.
Myriad Pro Regular abcdefghijklmnopqrstuvwxyz ABCDEFGHIJKLMNOPQRSTUVWXYZ 1234567890 !?@#$%^&*()
Myriad Pro Bold abcdefghijklmnopqrstuvwxyz ABCDEFGHIJKLMNOPQRSTUVWXYZ 1234567890 !?@#$%^&*()
Primary Colour Palette
Secondary Colour Palette
#7FC241 R 127 G 194 B 64
#7FC241 R 127 G 194 B 64
#00B8AB R 0 G 184 B 176
#00B8AB R 0 G 184 B 176
#FFCC17 R 255 G 222 B 23
#FFCC17
Grayscale
#000000
#404041
#585858
#F1F1F2
Site map Version: W11 April 2
Nutrition Nutritional requirements for women.
Appetite Self controlled Eating
Nutrition Breakdown
Bioaccumulation
Body Needs(M/F)
Meats
Energy Use
Vegetables
Awareness
Over Intake
Exercise
Dehydration
Feeling Full
Sweet
Eating Regularly
Salty
Portion Guide
Spicy
Cravings
Sour
Snacking
Meats
Meal Type
Recipes
Info
Filtration of multiple online magazine recipes.
Other
Meals Open App
Benefits of eating local & green
Make Account Name. Gender. Age. City/Country. Email.
Substitutions Markets/Grocery
Be aware of what goes in.
Scroll List
Restaurants
Date
Fruits/Vegetables
Meal Name
Rice/Grain/Alt.
Balanced Intake
Dairy
Primary Ingredients
Fats
Beverage
Sugars
Behaviour
Dine In/Dine Out
Notes Name/Birth/Age/Sex
Account
Diet Preferences Change Password Change Email Notifications
Serving Sizes Time
Featured
Search Ingredient
Protein
Record
Diet Type
Difficulty Level
Recipes Featured
Ethnicity
Eat Slowly Multitasking Sitting Satisfied
^ Checklist Options.
Search
Price
Near By
Type
Filter
Hours
Add Business
Contact Info Reviews/Rating
*Fast Food excluded.
Patterns Data analysis of eating patterns.
Weekly/Monthly Frequent Foods Intake Alternatives Suggestions Optional Reminders
Suggestions to complete nutritional needs, adjust intake, try alternatives. Receive Feedback.
Opening Screen First time users
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Azest Create an account First Name
For age/gender nutrition guidelines
Surname Sex
Date of Birth
To customize location services
City, Country
or Postal/Zip Code
For account security and authorization
Email I would like to recieve notifications of promotions & sales .
Passowrd Confirm Passowrd I have read and accept the Terms and Conditions outlined her e.
Submit
Welcome to
Azest
Welcome to
Azest
Welcome to Welcome to Welcome to
Azest Azest
Azest
Load screens From the beginning, food is introduced as something to explore and experiment with. As an extension of this idea the loading page will cycle through different food photographs.
Learn Before finding a balance know what’s being weighed. This time it’s about nutrition. Instead of counting inches, manage what’s supposed to be in your body.
Eat With your mind in the right place, you can make informed decisions surrounding food with confidence. Eating can be enjoyable, quick, and guiltless.
mockup
Home Page
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Azest LEARN
What’s needed in a balanced die t
Nutrition
Learn Top section introduces nutrition knowledge and understanding of eating.
Appetit e
Pattern s
Substitute
Recor d
Eat Bottom section provides places to eat and healthy substitutions.
Meal s
EAT Hope You’re Hungry!
Nutrition The survey responses revealed the lack of preliminary nutritional knowledge. As the starting point in the learning section, Nutrition provides users with current information for dietary needs and supplements. Each diet is individually
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based so a variety of articles and research will enable users to make informed decisions on thier meals. The emphasis is on the links between nutrition, weight, and overall health because it rebuilds the users perception of food.
12:06 PM
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Nutrition Nutritional Breakdown Perceptions on Eating Your Suggestions
Psychological trigger s of false hunge r
How breakfast aid s
Water Improves Organ Functions
Water improves organ function s
Stages of Digestion in
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WebMD Feature Archiv e By Kathleen M. Zelman, MPH, RD, L Reviewed by Louise Chang, M D
D
A
A
Kaiser Permanente nephrologist Steven Guest, MD, agrees: "Fluid losses occur continuously, from skin evaporation, breathing, urine, and stool, and these losses must be replaced daily for good health," he says. When your water intake does not equal your output, you can become dehydrated. Fluid losses are accentuated in warmer
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Cravings Curb the habit
Feeling Full
"Think of water as a nutrient your body needs that is present in liquids, plain water, and foods. All of these are essential daily to replace the large amounts of water lost each day," says Joan Koelemay, RD, dietitian for the Beverage Institute, an industry group.
WHAT’S NEW
12:06 PM
Appetite
Eating Regularly
Cravings are pyschological needs triggere d by emotional factors. By chosing alternatives future cravings decrease. Learn more. ..
Portion Guide Cravings
Sweet
Salty
SpicyS
our
Snacking WHAT’S NEW
5 Foods Worth Eating Five foods that are well worth your buck.
Learn from a Label 5 nutritional sources that should be in your daily intake.
MeatsO
ther
Learn
Recipes Preparation 12:06 PM
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Recipes
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Lemon Chick en Asparagus Stirfry
MEAL TYPE
BreakfastL
RECIPE S
unch
Dinner
unch
Dinner
Snack
Check off the items as you go along for easier preparation.
BROWSE BY
Shrimp Egg Noodle Stir fry
Lemon Chicke n Asparagu s
SUBS TITUTION S
Ingredients
Snack
Featured
Avacado Eg g Breakfast
Recipes
Search
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Meals
BreakfastL
12:06 PM
MAIN INGREDIENT S Skinless Chicken Breast
1 1/2 pounds, cut 1inch cube s
Asparagus
Ethnicit y
1 bunc h
Diet Type
1/2 cu p
Chicken Broth(low-sodium) Water
Serving Sizes
2 tbsp
Difficulty Level FEATURED From Womens Health
LOCAL MARKET S & GROCERY
SPIC ES Garlic Cloves
6 chopped cloves
Ginger 1 tbsp
Grapeseed Oil 1 tbsp
RESTAURANTS
Featured
Eat
Black Pepper to tast e
Lemon Chicken Asparagu s
Steps
Shrimp Peanut Noodle Stirfr y
Peanut Butte r Banana Bage l
Salt
to tast e
Completion
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12:06 PM Recipes
Lemon Chic ken Asparagus Stirfry Ingredients
Steps
PREP + COOK TIME SERVES
3 peopl e
PREPARATION
Less confusion. Completed steps are grayed out to make following a recipe easier.
25 mins
Tap step once complet e
Lightly salt chicken. Set aside. 2
In a small bowl, combine chicken broth and soy sauce. In a second small bowl combine cornstarch and water. Mix well then combine bowls.
3
Heat large non-stick pan over medium-high heat.
4
Add 1 tspn of oil and asparagus. Cook until tender-crisp (3-4mins).
5
Add the garlic and ginger and cook until golden (1 min). Set aside.
Small changes
Long term results
Substitutions
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12:06 PM
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Meals
Search
RECIPE S
Breakfast
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Substitution s
Lunch
Dinner
Snack
Butter Substitutions
BUTTER
OVERVIEW Crea m churne d into a solid state. Contai n at leas t 80% milk fat that includes milk proteins , satura ted fats, and choles torol require d for body functions .
Featured Apple Sauc e (Unsweeten ed)
Avacado Eg g Breakfast
Shrimp Egg Noodle Stir fry
Lemon Chicke n Asparagu s
Ex tra Virgin Oliv e Oil
Natura l Gree k Yogurt
SUBS TITUTION S LOCAL MARKET S & GROCERY
Hone y
IMPORT ANCE Satura ted fats provide integri ty to the cell wall, promote th e body ’s use of esse ntia l fatty acids, enhanc e the immune system, protect the liver and cont ribu te to strong bones . The lung s and the kidn eys cann ot work without saturat ed fat.
SUGAR
Agave Nectar
Stevia
SUBS TITUTION S
CHOC OLATE RESTAURANTS
Featured
Apple Sauc e (Unsweeten ed)
Unsweetened Cocoa powder
Caro b
Ex tra Virgin Oliv e Oil
Natura l Gree k Yogurt
Coconu t
Learn
Record The section is not going to count calories. It is not about restricting your diet. Instead it’s awareness of what their about to eat. Overtime your favourite meal can start to taste bland and this section helps adjust the intake and explore new ingredients.
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Record Today Thursday March 20
Date
Meal type Meal Name
Breakfast Caesar salad
Balanced Intake
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load previous
Tap to selec t
Meal Overview Currently
Weekly
Monthly
Balanced Intake: Low
Protein (Meat/Beans/Etc.)
WHAT’S MISSIN G
Vegetables
PROTEIN
Fruits
Whole Rice/Grains/Alternative
more
Almond s
Dairy/Alternatives
Eggs
Gree k Yogurt
GR AINS Oils/Fats
Sugars more
Beverage Water
Rice
Pop or Juice
Other
Main Ingredients
OILS more
Virgin Olive Oil
Behaviour
Fish
Avacado
Behaviour
Where? Dine Out Did you make it?
Whol e Grai n Pasta
*Optional
List main ingredients here
This Caesar salad doesn’t mean the healthiest option either.
Oatmea l
Alcohol or Caffeine
Dine In Yes
No
Speed
fast
Satisfaction
low
Speed of Eating Fast
Eat
Slow
Multitasking
Only Eating
Not Satisfied
Satisfied
Submit
*Eating slower will increase your satisfaction and prolong the time you feel full. Read more here.
Suggested Swaps
Swap out the high sugar concentraitons and chemical processing for natural fruit with water.
Juice
Water
Soda
Smoothie
Fruit
Pattern 11:56 AM
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Patterns Daily
Eating Behaviour March
Monthly
Weekly
16
17
Tap to expand result s 18
19
20
21
22
fast SPEE D
over time
slow SATISF ACTION
Suggestions
Meal satisfaction reveals how it is linked to the eating speed. Based on user results, this encourages slower eating for increased meal satisfaction.
Taking your time to eat not only mean s you’ll notice the flavours more but you’ll be less likely of overeating . Read More
Frequent Foods
Substitutions keeps recipes interesting. It encourages experimentation while learning more about their diet.
Consider Trying
Spaghett i Pasta
Whol e Grai n Pasta
Zucchini Ribbon s
Pasta contains refine d grains that don’t contai n much nutrient s. By switchin g to whol e grai n you’ll get more fibe r and feel full longer . Consider trying roas ted zucchini ribbon s for something new. Read More
Learn
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Meals RECIPE S
BreakfastL
unch
Dinner
Snack
Featured
No time? Hectic lifestyles, long hours and the growth of two-income families have changed the way people eat. No longer do we sit down for traditional meals; rather, meals have become those foods that we grab when we are hungry. When time isn’t on your side the app includes near-by restaurants that make eating healthy easy and less stressful.
Avacado Eg g Breakfast
Shrimp Egg Noodle Stir fry
Lemon Chicke n Asparagu s
SUBS TITUTION S LOCAL MARKET S & GROCERY RESTAURANTS
Featured
Amores MAP NEAR BY
Eat
Holy Belly Cafe
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Maps
Amores $$ $
34 Ratings
Italian Cuisine
Search
13 Rue Ternaux, 75011 Paris CONTACT
01 48 06 01 53
HOUR S
NEAR BY $$ $
$
$$$$
$$ $
Change Filter Options
Amores
Tuesday – Saturday 12pm – 3pm, 7pm – 1am
Traditional Italian Cuisine 12 reviews
REVIEW S
Mojita & Bob
Latin American Pub 7 reviews
Nadege L.
8/ 10
Sushi Oishi
Japanese
25 reviews
Bodega Bay Mediterranean
21 reviews
Add Review April 14, 2013
Pleasa nt place, gene rous portions, and really great coffee with good sized desser ts. Benjamin S.
7/10
February 22, 2013
Great ambienc e with friendl y staf f however I found the plates aren’t anything special . 12 more reviews
Where Investors Benefit
Health
Women
Food
Nutrition Nutritional requirements for women.
Balance Self controlled Eating
Don’t Fear Food
Bioaccumulation
Body Needs(M/F)
Meats
Energy Use
Vegetables
Awareness
Over Intake
Exercise
Dehydration
Feeling Full
Sweet
Eating Regularly
Salty
Portion Guide
Spicy
Snacking
Sour
Cravings
Meats
Featured
Filtration of multiple online magazine recipes.
Other Recipes Substitutions
Meals Open App
Benefits of eating local & green
Make Account Name. Sex. Age. City/Country. Email.
Markets/Grocery
Be aware of what goes in.
Account
Maps
Date
Fruits/Vegetables
Meal Name
Rice/Grain/Alt.
Balanced Intake
Dairy
Primary Ingredients
Fats
Beverage
Sugars
Behaviour
Dine In/Dine Out
Notes
Eat Slowly
Diet Preferences Change Password
Sitemap Version: W10 April 2
Change Email Notifications
Time Serving Sizes
Scroll List
Restaurants
Name/Birth/Age/Sex
Ethnicity
Search Ingredient
Protein
Record
Special Diets
Recipes
Multitasking Sitting Satisfied
^ Checklist Options.
Search
Price
Near By
Type
Filter
Hours
Add Business
Contact Info Reviews/Rating
*Fast Food excluded.
Patterns Data analysis of eating patterns.
Weekly/Monthly Frequent Foods Intake Alternatives Suggestions Optional Reminders
Suggestions to complete nutritional needs, adjust intake, try alternatives. Receive Feedback.
Validity: User Testing Research
Results Two design layouts were tested and the ratings showed they were equally liked. Fortunately, the comment section described there was a clear difference and preference for one layout over the other.
Mock Up 1 Option 2 Home page Record Meal
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Record Date 11:57 AM
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TODAY March 20
Meal type
Breakfast
Balanced Intake
LEARN What’s needed in a balanced diet
Protein (Meat/Beans/Etc.) Vegetables
Nutrition
Fruits
Whole Rice/Grains/Alt Appetite
Patterns
Substitute
Record
Dairy/Alternative Fats
Meals
Sugars
Main Ingredients List main ingredients here
EAT Hope you’re hungry!
Behaviour Dine Out
Dine In
Speed of Eating Fast
Slow
Multitasking
Only Eating
Not Satisfied
Satisfied
Submit
Name
Value Weak 1 - Strong 5
Comment
User Testing Forms
Mock Up 2 Option 2 Home page Record Meal
11:56 AM
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Record
Today Thursday March 20 11:57 AM
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Azest LEARN
EAT
Meal type
Breakfast
Balanced Intake
Select all that apply
Protein (Meat/Beans/Etc.) Vegetables
Fruits
Whole Rice/Grains/Alt Nutrition
Meals
Dairy/Alternative Fats
Appetite
Substitution
Sugars
Main Ingredients List main ingredients here
Patterns
Record
Behavior Dine In
Dine Out
Speed of Eating Fast
Slow
Multitasking
Only Eating
Not Satisfied
Satisfied
Submit
Name
Value Weak 1 - Strong 5
Comment
User Testing Forms
Developer: App Wire frames
Open Screen
Home Page
Create Account Greeting Here
Logo
Name
Balance
Date of Birth
Appetite
Sex
Info about app Log In Password
Create Account
Drop Down Menus
City, Country
Meals
OR
Record
Balance
Record
Appetite
Meals
Email Password Confirm Password
Cravings
Recipes
Recipes
Create Account Account Info
Account Info
Meals & Recipes back
Meals
back
Recipes Meal Type
back
Meal Name
Ingredients
Steps
Recipes
Browse by: Substitutions
Ethnicity
Market/Grocery Store
Diet Type
Restuarants
Serving Size
Map All
*All Fast Food chains have been excluded.
Info
Main Ingredients Food Item A
Difficulty Level
*All Fast Food chains have been excluded. Featured
Food Item B Food Item C Food Item D Spices/Garnish Food Item E Food Item F
*Checklist. Tap when complete for check mark.
Appetite
back
Appetite
back
Cravings
Information
back
Sweet Cravings
Information
Feeling Full Eating Regularly
Sweet
Portion Guide
Salty
Snacking
Spicy
Cravings
Sour
Featured Articles
Red Meats
Suggested Recipes Right gesture scroll
Article A Other Article B
* Common Cravings Sourced from: http://www.active.com/nutrition/ articles/common-food-cravings-andwhat-they-mean
More Recipes
Nutrition
back
Nutrition
back
Awareness
back
Article Name
Researcher Names & Date Don’t Fear Food
Bioaccumulation
Body Needs
Meat Production
What balance means
Vegetables
Energy Use
Over/Under Intake
Awareness
Dehydration
Information
Exercise Featured Articles
Substitution
back
Meals
back
Sustitutions
back
Food Item 1
Information Recipes Substitutions
Search Ingredient Scroll list: Food Item 1
Market/Grocery Store
Substitutions
Restuarants Food Item 2 Map All
*All Fast Food chains have been excluded.
Substitutions
Substitutions
Food Item 3 Substitutions More Recipes
Record & Patterns back
back
Record
Select term: Weekly
Date
Balanced Intake List main ingredients
Behaviour
Drop Down Menu: Protein Vegetables Fruit Beverage: Rice/Grain/Alt. Water Dairy/Alt Alcohol Sugars Other Fats
Behaviour Graph
Frequent Foods
Satisfaction vs. Speed
Vegetables 35%
Grains 20% Sugars 17%
Patterns
Select term:
Monthly
Pre-entered based on time
Name Meal
Protein 30%
Eating Suggestions Related Article A
Notes
Save
back
Patterns
See Trends
Drop Down Menu: Home Cooked Dine In/Dine Out Eat Slowly Multitasking Sitting Satisfaction
Dine In vs. Out
Satisfaction
Chart for all: Dine In/Dine Out Eat Slowly Multitasking Sitting Satisfaction
Related Article B
Frequent Food Grains
Vegetables
Suggestions: Food Alternatives
Sugars
Protein
Food Alternative
Item A
Substitutions
click to expand food options
Patterns back
Patterns
Select term:
Behaviour Graph
Satisfaction vs. Speed
Eating Suggestions Related Article A Related Article B
Frequent Food Grains
Vegetables
Sugars
Protein
Food Alternative
Item A
Substitutions
click to expand food options
Simone Hummel © 2014 Paris College of Art 2014
“Knowledge leads to long-term changes.”