Now their products can be found at grocery stores throughout New England and at their retail stand, located at 260 West Main Road in Little Compton. From planting to picking, Young Family Farm is in operation from March through November. The retail stand door opens the beginning of May until Thanksgiving. During these months, customers enjoy farm fresh annuals, perennials, fruits, and vegetables.
4 TOWN FARM
This family owned farm is located in Seekonk, MA, a few miles east of Providence, RI. They open their season mid-April with a large selection of perennials, annuals, hanging baskets, and mixed containers. The farm stand is open through the holidays, selling fresh cut trees and wreaths. 4 Town Farms grow most types of small fruits and vegetables that are acclimated to this climate. They are especially known for their asparagus, strawberries, sweet corn, melons, and fall crops, and also offer “pick your own� which includes strawberries, fava beans, English peas, raspberries, pumpkins, and cut flowers. They welcome you to visit and enjoy a genuine farm experience with your family.
WYSOCKI FARMS
Established in 1930 by Joseph Wysocki, the farm consists of 60 acres in Amherst, MA, with an additional 55 acres that are rented from nearby land owners. It is currently owned by Paul and Patrick Wysocki, who are the 3rd and 4th generations on the farm. Crops consist of yellow and green squash, bell peppers, napa cabbage, green cabbage, beets, and cauliflower during the summer months. Fall crops are beets, cauliflower, cabbage, parsnips, and turnips.
QUANSETT NURSERIES Spread over fifteen acres, Quansett Nurseries produce a large variety of annuals, herbs, perennials, ornamental grasses, groundcovers and vegetables. They specialize in herbaceous plant material, which includes annuals, ground covers, herbs, grasses, perennials, and vegetables. Quansett Nurseries provides New England customers with great, personal service and top quality. Many of the plants are propagated at the nursery where they are always searching for new varieties that have ornamental and environmental appeal. They believe in a flexible approach to the market place and constantly experiment, not only with new varieties, but also with new methods of packaging and presentation.
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