ShowCase Magazine Winter issue

Page 26

cuisine

winter 2022

Wines to Enjoy this Holiday Season Prime wine tasting season may be over, but that doesn’t mean full-bodied reds and refreshing white wines can’t make the winter holidays that much more special. Washington State is known for its rich and abundant vineyards, so here are five top-notch Washington wines to indulge in and celebrate. ROSE OF SANGIOVESE 2020 Barnard Griffin Columbia Valley Vintage style A wine that tastes like a summer memory. Bursting flavors of strawberry, melon and pineapple with every sip. Pair this juicy rose with a lemony clam linguine. GRENACHE BLANC 2020 JM Cellars Yakima Valley This white holds a touch of vintage European flavor from nine months of aging in French oak barrels. Crisp citrus notes make this wine pair perfectly with fish-focused dishes, especially fish tacos! BEST FRIENDS RED BLEND 2018 Mellisoni Vineyards Columbia Valley A beautiful Tuscan blend that comes from a fun Mellisoni story, (you’ll have to visit the winery to hear all about it), 26 Photo: John Westrock

SHOWCASE MAGAZINE

this red harbors tart cherry, fig and sweet thyme helping it pair well with herbs and hearty vegetables, along with peppered short ribs. SIGNATURE SYRAH 2018 DeLille Cellars Yakima Valley

MALBEC 2018 Lone Point Cellars Columbia Valley Intense, rich spices such as vanilla and anise and hints of huckleberry envelope the mouth of the one that drinks this malbec. A rubbed tenderloin steak pairs beautifully with this wine.

Aromas of wild blueberries and violets vNATALIE BENSON hit the nose on this Syrah, while smokey flavors fill the palette. Try pairing this wine with deep berries and smoked gruyere cheese.


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