Hewitson Blending Masterclass Blending is a vital skill in the creation of world-class wines. In this experience, Ben will guide guests through the art of blending. Guests will create their own blend and compare it with an award-winning example from the Hewitson winery. Recommended for 12–18 guests – sit down format suggested – min. spend $1,799.99 – 1.5 hour timing – 4 weeks notice – package includes: 3 x Hewitson Belle Ville Rose 2017 750ml, 3 x Hewitson Falkenberg Vineyard Shiraz 2014 750ml, Component #1 750ml, Component #2 750ml, Component #3 750ml, Component #4 750ml, tasting mats & notes, premium Plumm glassware.
Ben Moechtar is the Shorty's In-House Sommelier, available for advice & events. Photo by Anya Tarasova.
Sommelier Services Becoming a Sommelier requires patience, an exceptional palate and years of training. The knowledge each accredited sommelier has is invaluable to those interested in fine and premium wines. This experience offers unique and profound insights from one of the best in the business. Ben is available for cellar evaluations, reviews, and staff training. Our most flexible experience, guests have access to Ben’s premium wine services, tailored to their individual needs. We can offer a full range of sommelier services, included but not limited to: How to cellar wine, Cellar evaluation and bottle review, Navigating wine lists, Staff training
Shorty’s is proud to present a series of experiences hosted by our resident Sommelier, Ben Moechtar. Ben is an Australian Sommelier with over 20 years of industry experience. He has worked with restaurants in both service and consulting capacities. He has trained staff and helped construct wine lists across Sydney. He has amassed accreditation the Court of Master Sommeliers, WSET and has even earnt the coveted Lens Evans Tutorial. His talents and skills have been recognised not only by the industry but by his peers; Ben is a past president of Sommeliers Australia.
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Shorty’s Liquor - Passionately Delivered Since 2001
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