Food Items to Avoid/Consume if you have Glaucoma
Since glaucoma is an accumulation of several conditions, understand that it is severe and may cause blindness. The common cause of damage is abnormal eye pressure affecting the optic nerve. For people over 60 years of age, this is one of the common reasons for blindness.
Although it is an irreversible eye disorder, there are certain ways through which one can control it from progressing and intensifying. Generally, doctors advise glaucoma-affected patients to buy Careprost online, which is one of the best eye care medications that help lower the pressure and stop glaucoma from progressing.
Along with regular Careprost usage, it is also important you avoid the consumption of certain food items that happens to intensify glaucoma. We have the following information provided below –
Food Items to Avoid
Fats and especially high trans-fat can damage the optic nerve. Hence you must cut down on fried food items, baked food, or food items infused with hydrogenated or partially hydrogenated oil. Avoid saturated food items that include beef, red meat, lard, and oils as that can worsen glaucoma.
High body mass index has also been associated with glaucoma as per recent research.
More than a cup of caffeine may elevate the IOP and increase glaucoma risks and might reduce the effects of you buy Careprost online USA and use it. It is also advised to limit the consumption of alcohol.
Food Items to Consume
Consume saturated fats that include olive oil, nuts, avocados, pumpkin, olive oil, etc.
Omega-3 fatty acids have proven to be beneficial in lowering intraocular pressure among glaucoma patients. Hence food items such as eggs, lean meat, salmon, or halibut can be good add.
Lastly, identify and monitor the common food allergies and therefore consume or avoid the specified items accordingly.