Karns/Hardin Valley Shopper-News 120915

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KARNS/HARDIN VALLEY Shopper news • DECEMBER 9, 2015 • A-9

Santa comes to Karns Karns Elementary School books they make for their welcomed Santa Claus last students at the end of the week to the delight of stu- school year. dents and teachers. KES has welcomed Santa for more than 20 years. All money raised from this year’s visit will help fund technology needs for the Sara Barrett school. First-graders Allison Pihl and Kirsten Woolman spent some time with the big guy “Their eyes just light up to talk about their Christwhen they see him,” said mas lists. assistant principal and “I asked for books,” said designated Santa photog- Kirsten, who plans to leave rapher Kimberle Harrison Christmas-themed cookies of kindergartners and first- out for Santa on Christmas graders. Eve. Students have the option “I asked for an R2-D2 of a one-on-one visit with bubble maker,” said Allison. Santa, but each class has its When the girls were asked picture taken with him as what they thought about a group. Families can pur- Santa visiting their school, chase photos, and teachers Allison spoke for both of also use them in memory them and probably for most

First-graders Kirsten Woolman and Allison Pihl visited with Santa last week at Karns Elementary School.

of the students at KES. “It’s really cool, but also kind of creepy because he’s not just watching you at home now, he’s watching you at school, too,” she said with a smile. Breakfast with Santa No need to run to the mall for a visit with Santa: Karns High School will host breakfast with the big guy

8-11 a.m. Saturday, Dec. 12. Hosted by various clubs and teams at KHS, the event will include crafts, carolers, musicians, breakfast and a meet-and-greet with Santa Claus. Admission is free although donations will be accepted for Alzheimer’s Tennessee’s Big Red Bow Project.

‘The Best Christmas Pageant Ever’ The Wordplayers in collaboration with The Arts at Pellissippi will present the family classic “The Best Christmas Pageant Ever” Friday through Sunday, Dec. 1113. The production will be held at the Clayton Performing Arts Center at Pellissippi State Community College on Hardin Valley Road. In this hilarious Christmas comedy, a couple struggling to put on a church Christmas pageant is faced with casting the Herdman kids – probably the most inventively awful kids in “the history of the entire world”, according to the Konnor Stump, Donovan Scott, Ethan Beaver, Presley Ford and Emily Bass rehearse for “The script. Performances will be Best Christmas Pageant Ever”. Photo submitted held 7:30 p.m. Friday, Dec. 11, and 2:30 p.m. Saturday and Sunday, The Arts at Pellissippi international celebrations, tian theatre artists based Dec. 12-13. Tickets at the is an ongoing opportunity lectures and the visual in Knoxville. Info: 539door are $12 adults, $10 for the community to enjoy arts. 2490, email wordplayers@ ages 13-17, $8 ages 12 and cultural activities ranging The WordPlayers is a comcast.net or visit www. under. from music and theatre to 501c3 company of Chris- wordplayers.org.

SCHOOL NOTES ■ Breakfast with Santa, hosted by various Karns High School clubs and organizations, will be held 8-11 a.m. Saturday, Dec. 12, at the school, 2710 Byington Solway Road. Crafts, reading, carolers, pancakes

and Santa. Donations will be accepted for the Alzheimer’s TN Association. Info: khsleadership.wordpress.com.

for the school: General Mills “BoxTops for Education,” Campbell’s “Labels for Education,” and linking Food

■ West Hills Elementary participates in the following programs to help raise money

Craft fair at Hardin Valley Elementary By Sara Barrett The hallway and library at Hardin Valley Elementary School were transformed into a holiday oasis last week during the third annual craft fair hosted by HVES Hospitality. The scent of peppermint, cinnamon and fresh pine filled the air, and vendors lined both sides of the hall. Jewelry, candles, bows, woodcrafts and more were sold by teachers and other school faculty who switched hats at the end of the school

day to sell their handmade wares and quality catalog merchandise. Karns High School teacher Cynthia Rhoden set up a cozy corner display in the library with recycled jam and pickle jars she’d made into cute canisters with antiquestyle knobs attached to the lids. “I enjoy doing little things like this, when I have time,” Rhoden said with a laugh. “It helps to relieve the stress of the big things, like teaching.”

Sisters Mackenna and Hadley Misuk talk to their mom, Jennifer Misuk, about the jewelry she makes for her business, Pop the Top. Photos by S. Barrett

Looking for a FULL TIME JOB with GREAT BENEFITS! Our company offers an excellent benefits package that includes:

Have utensils, will travel By Sara Barrett

✔ Paid Vacation ✔ Paid Life Insurance ✔ Excellent Medical and Dental Insurance ✔ Company matching 6% 401(K) plan ✔ Company paid uniforms ✔ Paid sick days ✔ Flexible spending account (Health/Dependent Care) ✔ PLUS, $15.00 per hour starting WAGE! We are seeking Production Operators for our Maryville based manufacturing facility. Successful candidates must be capable of understanding and following departmental work instructions. They must be able to receive, collect, prepare and blend materials as detailed on production work orders. They must be able to assure that raw materials are loaded and properly identified; install furnace spouts and various other maintenance duties; troubleshoot equipment as needed to keep equipment operational; maintain production records according to quality assurance guidelines. This position requires a high school diploma; previous manufacturing experience and the ability to work shifts, weekends and holidays.

Chef Mo Ragland is getting cooking in his new facility off Chapman Highway. Photos by S. Barrett

cook on television,” he said. After 15 years as kitchen manager for The Italian Market and Grill, Ragland cooked at other local dining establishments until he and his business partner, Sally Duke, began hosting 5-course wine dinners at Duke’s house in 2011. It was then that the catering requests started coming in. He says a favorite is Cuban mac and cheese … “I also enjoy making a white wine sauce for shrimp scampi, and in the summer my barbecue ribs with blackberry sauce do well.” Info: 256-2700.

If you are looking for great company benefits and feel that you meet our qualifications we want to hear from you! Please reply with resume, cover letter and salary requirements to:

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“I’m not going to be making anything basic,” said Chef Maurice “Mo” Ragland, owner of Chef Maurice and Company Catering. He is preparing to open a new facility just off Chapman Highway at 131 East Moody Avenue. Although Ragland has been catering events for locals since 2011, his new facility will also feature an area where the public can stop by on the weekends for brunch, lunch or dinner. “The recipes I make use about 80 percent homemade or homegrown ingredients,” he said. He hand cuts pork chops, grinds hamburger and don’t even get him started talking his handmade pizza dough. Chef Mo’s store front will offer freshly made pastas, soups, cheesecakes – and yes, pizzas – that he will serve individually. Customers can take dishes home to heat for dinner. In addition to an inhouse menu, takeout and catering, Ragland teaches cooking classes and plans to host a soup lunch for needy folks in the community once he’s up and running. “My classes are interactive. You don’t just take notes like you’re watching a

City ValuCards, Kroger Plus Cards and Target Red Cards to the school for points. Info: 539-7850.

Karns High School teacher Cynthia Rhoden sets up shop in the library during Hardin Valley Elementary School’s third annual craft fair.

www.royalmetalpowders.com

EEOC


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