ROBIN HAGUE Words Jo Denbury Photography Katharine Davies
22 | Sherborne Times | October 2016
R
obin James Hague begins his day with a cocktail. That is, a cocktail consisting of kale, beetroot, avocado, maybe some coconut water and what he calls ‘a green sludge,’ otherwise known as spirulina. “Basically, whatever is in my fridge at that moment,” he smiles. “It’s as important to consider what you put inside your body, as what you do to the outside.” Clearly it is working – Robin is a man bursting