Features
Flipbooks
Transform any piece of content into a page-turning experience.
Fullscreen Sharing
Deliver a distraction-free reading experience with a simple link.
Embed
Host your publication on your website or blog with just a few clicks.
Statistics
Make data-driven decisions to drive reader engagement, subscriptions, and campaigns.
Teams
Enable groups of users to work together to streamline your digital publishing.
Social Posts
Create on-brand social posts and Articles in minutes.
GIFs
Highlight your latest work via email or social media with custom GIFs.
Add Links
Send readers directly to specific items or pages with shopping and web links.
Video
Say more by seamlessly including video within your publication.
Digital Sales
Sell your publications.
QR Codes
Generate QR Codes for your digital content.
More Features
Integrations
Canva
Create professional content with Canva, including presentations, catalogs, and more.
Adobe Express
Go from Adobe Express creation to Issuu publication.
Adobe InDesign
Design pixel-perfect content like flyers, magazines and more with Adobe InDesign.
Use Cases
Industry
Art, Architecture, and Design
Education
Internal Communications
Marketing and PR
Nonprofits
Publishing
Real Estate
Retail and Wholesale
Travel and Tourism
More Industries
Role
Content Marketers
Designers
Publishers
Salespeople
Social Media Managers
Content Type
Flipbook
Portfolio
Digital Magazine
Digital Flipbook
PDF to Flipbook
Newspaper
Digital Book
Digital Lookbook
More Content Types
More
Issuu Store
Purchase your next favourite publication
Help Center
Here you'll find an answer to your question.
Resources
Dive into our extensive resources on the topic that interests you. It's like a masterclass to be explored at your own pace.
BBC Good Food ME - April 2022
Food Drink Magazine Issue 14 September 2021
Whole Food Living - Winter 2021
Beyond the Table
Taste of Belonging: A Collection of Recipes & Ways to Strengthen Community Across Differences
Just Vegan | Issue 1 | 2021
Sussex Living February 2021 Recipe Emag
Preview: The French Chef Handbook
October 2020
IOL Food Issue 5
MTSIR Our Table Cook Book
BBC Good Food ME - June-July 2020
Mastering - Cooking
Fresh Vegan Issue 1 2013 - Sample
Lunds & Byerlys REAL FOOD Spring 2020
Crab Orchard Review: Volume 24, No 2
Whole Food Living - Spring 2019
BBC Good Food ME - 2019 September
Tesco Magazine - June 2019
BBC Good Food ME - 2019 March
Tesco Magazine - March 2019
Tesco Magazine - Christmas 2018
UFS Tamarind Recipe Book
FFD September 2018
The Cure 2018-19
World Food Tour: Summer 2018
Cibare Food and Drinks Magazine Issue 13
FFD Jan-Feb 2018
Best Brands 2017-18
BBC Good Food ME - 2017 November
World Food Tour 2017
Guide to Drinking 2017
Cibare Food and Drinks Magazine Issue 10
Lunds & Byerlys REAL FOOD Fall 2017
FFD July 2017
Live Naturally Fred Meyer Summer 2017
Cibare food magazine issue nine
Crumbs Cotswolds - issue 53
Tesco magazine - March 2017
Food & Beverage Business Review (Dec-Jan 2017)
Best Brands 2016-17
Worldchefs Magazine Issue 17
Cibare Food and Drinks Magazine Issue 8
Live Naturally Kroger Cincinnati Fall/Winter 2016
Live Naturally QFC Summer 2016
Lunds and Byerlys REAL FOOD Spring 2016
Worldchefs Magazine Issue15
Food & Freedom: How the Slow Food Movement Is Creating Change Around the World
Richelle 
