6 • The Tonica News • Friday, February 17, 2017
Area students graduate from IVCC OGLESBY — More than 210 students graduated after the fall 2016 semester at Illinois Valley Community College. Area graduates include: Cedar Point — Joshua Bright. Lostant — Savanna Beavers. Tonica — Amanda Knoblauch and Aaron Walgenbach.
Menus Lostant Grade School
Amy Olson’s 6-8 grade math class
Breakfast Feb. 20 — Pancakes, sausage and syrup, yogurt, cereal, fruit and juice. Feb. 21 — Honeybun, yogurt, cereal, fruit and juice. Feb. 22 — Doughnut, yogurt, cereal, fruit and juice. Feb. 23 — Danish, yogurt, cereal, fruit and juice. Feb. 24 — Muffin, yogurt, cereal, fruit and juice. Lunch Feb. 20 — Tortellini soup, peaches, bread, milk. Feb. 21 — Ham, scalloped potatoes, corn, applesauce, milk. Feb. 22 — Hot dog on bun, macaroni and cheese, carrots, pears, milk. Feb. 23 — Chili, cornbread, fruit cocktail, milk. Feb. 24 — Hamburger on bun, baked beans, peaches, milk.
Math class equals success The students in Amy Olson’s 6-8 math class recently won first place in the Region 35 Sumdog math contest. All math classes in ROE 35 were invited to play. The contest is through the math website, Sumdog, and ran from Jan. 27 through Feb. 2. Students were limited to 1,000 questions to answer during the contest and the questions are grade specific. By winning first place, her students have earned a classroom subscription to Sumdog which will allow them to play all the games offered on the website. Two other classrooms at Lostant participated as well. The 3-5 kids who have Tricia Haynes as their teacher gave the older students a run for their money. The two classes went back and forth leading the contest. The final score was 6-8 with 810 points and the 3-5 with 788. The students who have Melissa Einhaus as their math teacher also participated and ended up in sixth place. The 3-5 students were the daily winner on Day 1, and the students in Olson’s
Tonica Grade School
Top eight students class won the daily contest on Day 3. Classes could only be the daily winner once. There were several Lostant students who ended up with the Top 10 scores overall. They were:
• Landon Mertel, fifth grade, third place. • Lucas Wiesbrock, sixth grade, fourth place. • Devin Forrest, eighth grade, fifth place. • Chase Kreiser, seventh grade, sixth place.
Tricia Haynes’ 3-5 grade math class
• Miles Walder, fifth grade, seventh place. • Will Daugherty, seventh grade, eighth place. • Bailey Rockey, eighth grade, ninth place. • Mariska Beck, third grade, 10th place.
Melissa Einhaus’ 6-8 grade math class
Smile! Spring is just around the corner.
Putnam County Community Center Feb. 20 — Center closed. Feb. 21 — Hamburger, baked beans, coleslaw, yogurt with fruit, dessert. Feb. 22 — Turkey/bacon/cheese wrap, hash browns, cooked cauliflower, pears. Feb. 23 — Chicken salad on bun, macaroni salad, fruit cocktail, green beans, dessert. Feb. 24 — Baked ham, scalloped potatoes, peas, grapes. Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.
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Breakfast Feb. 20 — No school. Feb. 21 — Waffle and syrup or cereal, toast, granola, yogurt, fruit, juice, milk. Feb. 22 — Cheese omelet or cereal, toast, granola, yogurt, fruit, juice, milk. Feb. 23 — Sausage, egg and cheese biscuit or cereal, toast, granola, yogurt, fruit, juice, milk. Feb. 24 — Powdered sugar or chocolate doughnuts or cereal, toast, granola, yogurt, fruit, juice, milk. Lunch Feb. 20 — No school. Feb. 21 — Chicken strips, carrots, fruit, cookies, milk. Feb. 22 — Hamburger, cheese slice, bun, french fries, fruit, gelatin and Cool Whip, milk. Feb. 23 — Chicken wrap: flat bread, grilled chicken, cheese cup, shredded lettuce, fresh fruit, milk. Feb. 24 — Hot dog, bun, baked beans, applesauce, zert pudding, milk.
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