Secret Ingredients that Make Indian Recipes Delicious and Wonderful In Indian cooking, a variety of ingredients are used. These make the recipes of this sub-continent more colorful, tasty, healthy and popular among food lover world over. It is easy to find an Indian restaurant in Denver because they are popular for their Indian recipes which use a variety of Indian spices to make dishes special and tasty. Here are some of the Essential Indian Ingredients that Do the Magic: Saffron It is the most expensive spice in the world. Saffron is famous for its aromatic qualities and bright golden hue. It mainly grows in valleys of Kashmir and harvested during October and November. It is derived from the dried stigmas of the saffron and each stigma has to be handpicked. It takes 250,000 stigmas to make just half a kilo of saffron. It is widely used in Indian Mughalai recipes like curries and desserts.
Turmeric It is the main spice in so many of the Indian cuisines. Turmeric is the most powerful herb on the planet .It is used because of its organic yellow color. It gives nice flavor and color to Indian dishes. It belongs to ginger family known for its medicinal values and very essential for health. Cocum It is a medical plant and grows in the western coastal region of south India. It is either purple or black in color. It is mainly used in fish curries. In addition to garnishing curries and soups, cocum is
also used for its anti-allergic and digestive properties. You may find many a South Indian restaurant in Denver which make its dishes special and colorful by adding this healthy ingredient in their cuisines. Mint Mint is one of the easiest herbs to grow throughout the year in the northwest India. It is widely used in chutneys, soups, salads, sauces and juices. It also has medicinal qualities. That’s why it is the main ingredient in any Indian kitchen. It gives good aroma to your food and also balances your digestive system.
Curry leaves It is also known as Kadi Patta in India. These leaves are natural flavoring agents with a number of important health benefits. It is widely used in South Indian cooking. For a better flavor, you can add it your glass of buttermilk or to your chicken. In many restaurants, you can taste Indian food in Denverwhich is made with this special and healthy thing. Asafoetida
It is a plant and is bitter in taste. It has also pungent smell. But when you add it to hot oil or butter, it loses a bit of its odd smell. It is also known as devil’s dung or food of the gods. It is used very often used as a substitute for garlic and onions in Indian cuisines. Red Chilli It is a traditional spice that makes Indian food hot and spicy. Besides giving a spicy flavor, chilies also add some nutritive elements to your food. In India, Kashmiri, Awadhi, and Rajasthani cuisines are laced with generous amount of red chili. It has the ability to fight against inflammation. Because of its anti-inflammatory properties, it is main thing that is added by Indian cuisine restaurant in its food.
Nutmeg and Mace Nutmeg and mace are used a lot in Indian cooking. These are two different spices. Mace is the darkred outer cover of the nutmeg. Fresh nutmeg is processed by removing the pulpy outside and sliding off the mace.
So, if you are going to cook real Indian dishes, you can’t miss these secret ingredients. And, if you are not aware of cooking Indian food properly, make sure you taste it at the best South Indian restaurant in Denver Indian restaurant in Denver. CONTACT US
Address:- 2600 E Colfax Ave, Denver, CO 80206 Phone No.:- (303) 825-9913 Website:- http://saucybombay.com/ Email:- Eat@saucybombay.com