buying high-quality meat and produce from the farmers at my market. I usually start with pakoras and a mango lassi or chai tea. For the main fare, I go for the chicken curry thali (and not just because it uses chicken from T5-Farms). The carrot halwa is great for dessert, but usually I go for whatever seasonal special is being offered. I have to say it’s really a rewarding experience sitting down to dinner made with products grown and raised by the folks I get to work with every day!”
Ali Rudel (with 3-month-old daughter Beatrice) is a fan of Vimala’s Curryblossom Cafe because of the food and “the inspirational story behind how Vimala’s came to be and her commitment to working with farmers.”
– Ali Rudel, manager of the Chapel Hill Farmers’ Market T A
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