SHAKE IT UP
Be your own bartender with these three cocktails made with local spirits BY LAURA ZOLMAN KIRK | PHOTOGRAPHY BY BRIANA BROUGH
COUNTING HOUSE + THE BROTHERS VILGALYS SPIRITS COMPANY
Betelgeuse 1.5 oz. pisco brandy 0.75 oz. Brothers Vilgalys Spirits’ Zaphod liqueur 0.5 oz. lime juice 0.5 oz. passion fruit puree 0.3 oz. honeydew syrup (1:2 ratio of honeydew juice and simple syrup) 2 dashes Crude Rizzo rosemary-grapefruit-peppercorn bitters Shake ingredients together, strain, then serve in a coupe glass.
16 taste 2018