gre at dishes
Daniel Kulenic The Rickhouse
Sopes pastor from La Vaquita, Dijon moules from Vin Rouge, gingersnap [cookies] from Rose’s … all so simple, yet perfect execution.
Phoebe Lawless
Scratch and The Lakewood
For years, my Saturday morning breakfast at the farmers market has been a slice of pepperoni from Pie Pushers. Since they started delivering, we order at least once a week. Pizza is one of my desert island foods, and I think I could live on their pepperoni pizza alone.
Matt Lardie School of Home
PHOTO COURTESY MAD HATTER’S CAFE & BAKESHOP
Fries with Foie Gras/ Cracked Pepper Hollandaise sauce at NanaSteak.
Mad Hatter’s Cafe & Bakeshop is where I go to meet colleagues or friends for chitchat. Many times it’s just coffee and cupcakes, but when it’s meal time, I like the salmon with olive tapenade.
Carolyn Burns Bass HuffPost
Cuban sandwich at Old Havana [Sandwich Shop].
El Vegetariano brunch plate at Old Havana.
Scott Howell
Kelli Cotter Toast and Dashi
Nana’s
Old Havana’s El Caney ... slow-roasted pork, avocado, cheese, a touch of mustard and mojo sauce.
Aaron Mandel Clarion Content
SEPTEMBER 2017
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