| dining guide | ALSO CHECK OUT THESE AREA RESTAURANTS …
GREENWOOD COMMONS Benetis Restaurant Classic breakfast with a Mediterranean lunch buffet. 5410 N.C. 55; 919-806-0313; benetisrtp.com BR Sarah’s Empanadas Homemade empanadas. 5410 N.C. 55; 919-544-2441 Tandoor Indian Restaurant Traditional Indian like veggie samosas, kabobs and naan. 5410 N.C. 55; 919-484-2102; tandoorinrtp.com BR Thai Lanna Restaurant Authentic Thai cuisine like red curry, pad thai and larb. 5410 N.C. 55; 919-484-0808; thailannarestaurant.com
411 West The menu – including fresh pasta, seafood and pizzas – is inspired by the flavors of Italy and the Mediterranean, with a healthy Californian twist. 411 W. Franklin St.; 919-967-2782; 411west.com BR
Acme Soups, salads, seafood and entrees with a Southern touch; outdoor dining. 110 E. Main St., Carrboro; 919-929-2263; acmecarrboro.com BR Alberello Cafe & Market Market and cafe featuring Florentine sandwiches, housemade pastas, from-scratch desserts and more. 72 Chapelton Ct.; alberellonc.com
True Flavors Diner Upscale Southern diner. Try the “Howling Moon French Toast” made with Howling Moon moonshine sauce. 5410 N.C. 55; 919-316-7978; trueflavorsnc.com BR IMPERIAL CENTER
Al’s Burgers Gourmet burgers and fries with local ingredients. 516 W. Franklin St.; 919-904-7659; alsburgershack.com
MEZ Contemporary Mexican Creative Mexican dishes, based on traditional recipes with a fresh, healthy twist. 5410 Page Rd.; 919-941-1630; mezdurham.com
Breadmen’s A variety of sandwiches, burgers, salads and grilled meat, as well as daily soup and casserole specials. Breakfast served all day; vegetarian options; outdoor dining. 324 W. Rosemary St.; 919-967-7110; breadmens.com BR Breakaway Cafe A casual “cycling-inspired” cafe serving breakfast, lunch, dinner and small plates, along with Counter Culture coffee and Maple View ice cream. 58 Chapelton Ct., Ste. 100; breakawaync.co
Page Road Grill Traditional American dishes, from house-made soup and bread to burgers to vegetarian options. 5416 Page Rd.; 919-908-8900; pageroadgrill.com
B-Side Lounge Small plates like flatbread, bacon-wrapped dates and fondue. Plus inspired cocktails. 200 N. Greensboro St.; 919-904-7160; b-sidelounge.com
Q&A with Police Chief
Cerelyn “C.J.” Davis 28
Meet The Makers
Mercantile 36
Four Very Cool
Downtown Offices 66
Duke Transplant Surgeon
Makes History 80
October/November 2016 durhammag.com
The
gsn desiis ue Great spaces for work and life
HOME-MADE
For Jacque Kohn and her four daughters, being creative is more than a hobby – it’s a way of life. The craft room is a beloved space in this Colvard Farms household. Page 50
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October/November 2016
Chronic Tacos Mexican grill utilizing authentic recipes. 504 Meadowmont Village Circle; 984-999-4803; eatchronictacos.com Crepe Traditions Sweet and savory crepes, coffee and espresso. 140 W. Franklin St., Ste. 120; 919-391-9999; crepetraditions.com BR Crossroads Chapel Hill at The Carolina Inn New American cuisine and seasonal specialties. 211 Pittsboro St.; 919-918-2777; crossroadscuisine.com BR
Crossties A variety of barbecue, sides and scratch-made desserts. 201 E. Main St., Carrboro; 919-904-7160. Crook’s Corner Southern classics like shrimp and grits, “Hoppin’ John” and jalapeno-cheddar hushpuppies. 610 W. Franklin St.; 919-929-7643; crookscorner.com BR
Elaine’s on Franklin Fine regional American cuisine, made with fresh, local ingredients. 454 W. Franklin St.; 919-960-2770; elainesonfranklin.com elements Cuisine that combines classical as well as modern Asian and European cooking techniques. 2110 Environ Way, East 54; 919-537-8780; elementsofchapelhill.com Glasshalfull Mediterranean-inspired food and wine. 106 S. Greensboro St., Carrboro; 919-967-9784; glasshalfullcarrboro.com
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