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Black Twig Cider House’s Mattie Beason led a lesson in cidermaking and history as attendees tasted four different ciders.
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by Briana Brough 1 Taylor Meadows and Jennifer Noble Kelly. 2 Mattie Beason. 3 Erin and Ken Huntington.
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At the Seasonal Chef Class at The Art Institute of Raleigh-Durham, John May of Piedmont spoke about home cooking around harvest seasons as guests enjoyed a four-course meal.
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by Sarah Arneson 1 Treat Harvey and Bibi Gnagno. 2 Piedmont Chef John May. 3 The Art Institute of Raleigh-Durham students Dan Closs and Matt Daniels.
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3 Tacos y Tequila Night at Dos Perros was one festive evening filled with tacos paired with different and unexpected flavors of tequila.
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by Briana Brough 1 Charlie Deal toasts with a guest. 2 Steve George, Robin George, Akilah Mason and James Mason. 3 Chuck and Merilee Whalen. June/July 2017 |
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