Chapel Hill Magazine Sept/Oct 2015

Page 73

T H E

F O O D I E

I S S U E

READER PICKS! Toss up between herbed roasted eggs @Venable or Sprouts ‘n Shrooms @ The Pig! Jennifer Player Shrimp burger on Friday at Al’s – because you have to wait until Friday, and they’re so sweet and succulent. Ruth Little

carolina artisan

Presented by: Carolina Designer Craftsmen Guild

Featuring over 115 fine craft artists from NC and across the United States!

Pittsboro, be sure to make a detour to downtown and head straight for The Phoenix Bakery. This little gem serves up the most decadent, mouthwatering cream-filled doughnuts you’ve ever tasted. The pumpkin cream in the fall conjures up memories of your grandma’s pumpkin pie, only better. In fact, I’d rather have this Phoenix favorite than pie on Thanksgiving. They’re that good.�

IF YOU ARE anywhere close to

Buy tickets: carolinadesignercraftsmen.com/the-market

Sera Cuni, The Root Cellar September/October 2015 chapelhillmagazine.com

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Chapel Hill Magazine Sept/Oct 2015 by Triangle Media Partners - Issuu