Chapel Hill Magazine November 2016

Page 16

P E O P L E

&

P L A C E S

STATE FARE PHOTOGRAPHY BY KRYSTAL KAST

Now in its seventh year, TerraVita gathered together returning chefs and new talent for memorable meals and bites. The food and drinks weren’t the only impressive part of the food festival – thanks to an emphasis on sustainability and a partnership with Orange County Solid Waste Management Department, TerraVita was able to divert 2,969 pounds of waste from the landfill, equating to 99% waste diversion. CHM

1

1 Keith Minton, Jeff Polish, TerraVita founder Colleen Minton and Allison Polish.

2 Ashly and Scott Maitland.

3 Esteban McMahan and Lynn Seldon.

2

3

A PLETHORA OF PEPPERS PHOTOGRAPHY BY MATTHEW ELK WITH DEANNA DECKER PHOTOGRAPHY

The community enjoyed pepper-centric bites from local establishments and artisans like Cottage Lane Kitchen, The Top of the Hill and Elements during PepperFest while supporting Abundance NC’s efforts for community resilience. Live music, workshops, an eco-fashion show and a kids’ cooking competition rounded out the afternoon’s entertainment at the ninth annual festival held at Briar Chapel. CHM

1 1 David Larsen, Sean Lilly Wilson, Tami Schwerin and emcee Jay Pierce.

2 Kid chef Keira Diggs and chef Teddy Diggs.

3 Angelina KoulizakisBattiste and Barb Yanik.

2 14

3 chapelhillmagazine.com November 2016


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Chapel Hill Magazine November 2016 by Triangle Media Partners - Issuu