P E O P L E
PHOTOGRAPHY BY BRIANA BROUGH
For our first-ever gluten-free event, guests enjoyed dinner served by Tim Lyons of Primal Food & Spirits and blu seafood and bar, ciders curated by Mattie Beason of Black Twig Cider House and dessert from Joe Parker of JP’s Pastry.
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P L A C E S
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Hillary and Christopher Danz.
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Deb Horwitz and Patrick Williams.
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Julie and Tony Molina.
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15 PHOTOGRAPHY BY BRIANA BROUGH
Our Wine vs. Beer event was five innings of small plate pairings as the two beverages settled the score of whether wine or beer paired best with each round of food at PNC VIP Club at the Durham Bulls Athletic Park.
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13 Greg and Kathee Myers. 14 Steve Kaiser and Line Gagnon. 15 Kem Johnson and Jessica Stringer. 16 Michael Highsmith of Constellation Brands.
July/August 2017 chapelhillmagazine.com
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