HOLIDAYS
Serves 4-6 3 ripe avocados ½ bundle of cilantro, finely chopped; include the top of the stems as well Ÿ white onion, finely chopped ½ jalapeùo, chopped, seeds removed (for extra heat, add the whole jalapeùo) ½ tsp. salt 4 limes, freshly squeezed Remove the pit and skin from avocados and put them in a large bowl. Add the cilantro, onion, jalapeùo and salt. Mix ingredients well. Squeeze the fresh limes into a separate cup. Add the lime juice from the cup slowly, mixing well until you reach your preferred flavor. Ready to serve. (Store in the fridge with a cover.)
56
CHATHAM MAGAZINE
DECEMBER / JANUARY 2021
