P I Z Z A A L TA G L I O ALLA ROMANA 96 HOUR FERMENTED DOUGH, LIGHT CRISP B A S E , U N I Q U E LY T O P P E D & C H A N G I N G D A I LY !
PORCHETTSA SANDWICH W11.00
S E A F O O D TA C O S W11.00
CRACKLING, SAUTÉED SPINACH, H O T S A U C E , M U S TA R D , S W I S S CHEESE, TRUFFLE AIOLI AND SEASONED FRIES
C R I S P Y S H R I M P T E M P U R A , WA R M C O R N T O R T I L L A S , M A N G O S L AW, C H I P O L T E DRESSING & FRESH LIME
S O U P O F T H E D AY W5.50
MADE TO A RECIPE DEVELOPED OVER 30 YEARS.
SEAFOOD CHOWDER W6.20
CHOOSE YOUR OPTIONS F R O M O U R D I S P L AY
SUPPLI - RISOTTO RICE BALLS W5.50
ADD SALADS W1.95 PER PORTION
STUFFED WITH MOZZARELLA, MARINARA SAUCE, GOLDEN FRIED
CRISPY CHICKEN WINGS, CHOICE OF SAUCE, CHUNKY BLUE CHEESE DRESSING & CELERY STICKS
CHOOSE FROM B U F FA L O H O T S A U C E BOURBON BBQ SAUCE S O U T H C A R O L I N A M U S TA R D S A U C E
A N T I PA S T O P L AT T E R
7OZ CHARGRILLED BURGER W13.00
C U R E D M E AT S , C H E E S E S L E E C T I O N , G R I L L E D V E G E TA B L E S , D I P S & TOASTED SOURDOUGH BREAD
DRY AGED BEEF BURGER, BRIOCHE BUN WITH LETTUCE, PICKLE, RED ONION, SEASONED FRIES
1 P E R S O N 8 . 5 0 / V E G E TA R I A N W 7 . 5 0 2 P E R S O N S 1 5 / V E G E TA R I A N W 1 3
BREADS & DIPS W4.50
PLEASE PLACE YOUR ORDER AT T H E T I L L
CHICKEN WINGS W11.00
F R E S H LY B A K E D B R E A D , S U N D R I E D T O M AT O P E S T O , O L I V E TA PA N A D E , EXTRA VIRGIN OLIVE OIL & BALSAMIC
ADDITIONAL TOPPINGS CHEESE, BACON, FRIED EGG
W1.00 EACH
H E I R L O O M T O M AT O & B U R R ATA S A L A D W10.50 R O A S T E D B E E T R O O T & G O AT S CHEESE SALAD W10.50 S PA G H E T T I C A R B O N A R A W12.50 S PA G H E T T I PA N C E T TA FREE RANGE EGG & F R E S H PA R M E S A N
PENNE BOSCAIOLA P E N N E , T O M AT O C R E A M S A U C E , M U S H R O O M S , P E A S , PA N C E T TA , I TA L I A N S A U S A G E
W13.00
SIDES W3
PLEASE PLACE YOUR ORDER AT T H E T I L L
SEASONED FRIES S W E E T P O TAT O F R I E S SIDE SALAD CRISPY FRIED ONION RINGS KIDS MENU P E N N E PA S TA W I T H B U T T E R O R T O M AT O S A U C E W5.80 S PA G H E T T I C A R B O N A R R A W7.50 CHICKEN GOUJONS & FRIES W5.80 4 OZ BURGER & FRIES W5.80 DOUGH BALLS & GARLIC BUTTER W4.50 SELECTION OF ICE CREAM W4.50 K I D S C H O C O L AT E B R O W N I E & ICE CREAM W4.50
MARINARA W11.00
A L L M E AT W13.50
( V ) ( Ve g a n )
T O M AT O S A U C E , G A R L I C & PA R S L E Y O I L
M A R G A R I TA W11.00
(V)
T O M AT O S A U C E , F I O R D I L AT T E M O Z Z A R E L L A , F R E S H B A S I L & PA R M E S A N
M E D I T E R R A N E A N V E G E TA B L E W12.50
(V)
R O A S T P E P P E R , C H E R R Y T O M AT O , ARTICHOKE, MUSHROOM & MOZZARELLA
PROSCIUTTO W13.50 F I O R D I L AT T E M O Z Z A R R E L L A , T O M AT O SAUCE, FINISHED WITH PROSCIUTTO, R O C K E T, PA R M E S A N S H AV I N G S & BALSAMIC GLAZE
PEPPERONI W12.50 PEPPERONI, MOZZARELLA, CHILLI, G A R L I C & PA R S L E Y O I L
VENTRICINA, PEPPERONI, SALAMI, SMOKED CHICKEN, GLAZED HAM, TOPPED WITH ROCKET
HAM & MUSHROOM W13.00 M A P L E G L A Z E D H A M , F L AT C A P M U S H R O O M , MOZZARELLA, TRUFFLE OIL
NJUDA W12.50
(BLANCA – WHITE BASE)
N J U D A S A U S A G E , R I C O T TA , M O Z Z A R E L L A , R E D O N I O N , S U N B L U S H E D T O M AT O , O L I V E TA P E N A D E
FUNGHI W13.00
(BLANCA – WHITE BASE) (V)
W I L D M U S H R O O M , R I C O T TA , S P I N A C H , TRUFFLE OIL
FOUR CHEESE (V) (BLANCA – WHITE BASE) W12.50 F I O R D I L AT T E M O Z Z A R E L L A , S C A M O R Z A , PA R M E S A N , G O R G O N Z O L A
H AWA I I A N W12.50
G O AT S C H E E S E ( V ) ( B L A N C A – W H I T E
MAPLE CURED HAM, PINEAPPLE & RED ONION
W13.00
BASE) G O AT S C H E E S E , M O Z Z A R E L L A , C A R A M E L I Z E D R E D O N I O N , F R E S H R O C K E T, C A N D I E D PECANS