DINNER CHEF RECOMMENDATION
SOUP
厨 师 推 荐
01.
汤 羹
108.
Braised Four Treasure Soup
01.
黄焖海味鱼膘羹
02.
308.
Braised US Beef Short Ribs with Pear
02.
Double-boiled Fish Maw Soup with Black Mushroom 158. 花胶炖北菇
Deep Fried Soft Shell Crab with Eggplant and Chicken Floss 118.
03.
鸡鬆茄子软壳蚧
04.
188.
泰式四宝羹伴原条海参
梨香牛肋骨
03.
Braised Treasure Soup with Whole Baby Sea Cucumber and Green Chili Sauce
Double-boiled Black Chicken Soup with Chinese Herbs
78.
准杞人参炖竹丝鸡
98.
Ipoh Special Twins Salted Fish Fried Rice
04.
怡保特色双咸鱼炒饭
Sichuan Hot and Sour Soup with Lobster and Spring Roll 98. 龙虾酸辣羹配長春卷
05.
Braised Corn Soup with Crab Meat
78.
蚧肉粟米羹
SIGNATURE PEKING DUCK 金 牌 片 皮 鸭
01.
Second Way: Shredded Duck Meat
438./228.
第二道吃法
Whole/Half
SEAFOOD 海 鲜 小 炒
01. 02.
精 美 开 胃 菜
Chilled Black Fungus with Cucumber in XO Sauce
68.
Chilled Spicy Jelly Fish with Shredded Chickent
03.
78. 04.
Crispy Fried Beef in Honey Sauce
Wok Fried Scallop with Bell Peppers and Asparagus in XO Sauce
Deep Fried Bean Curd with Salt and Pepper
58.
脆香七味豆腐
Baked Scallop stuffed with Shrimp Paste and Home Made Bean Curd
05.
Crispy Prawn with Wasabi Mayonnaise and Almond Flakes
06.
Deep Fried Prawn with Oatmeal
BARBECUED AND MARINATED DISHES 粤 港 烧 味
Crispy Roasted Suckling Pig
02.
1.628/818. Whole/Half
沙皮烤乳猪
Crispy Roasted Pork
118.
脆皮烤金方
03.
Barbecued Pork With Honey
188.
158.
杏香芥末沙汁虾球
麦片脆生虾
01.
188.
奇味酱焗百花带子
78.
灯影脆皮牛肉
04.
108.
XO酱彩椒炒带子
凉伴辣汁鸡丝海哲
03.
Sliced Fish Fillet with Preserved Vegetable in Superior Broth 金湯酸菜水煮魚片
XO酱凉伴双脆
02.
188.
脆皮黄金大虾皇
APPETIZER 01.
Deep Fried King Prawn wrapped with Salted Egg Yolk
98.
蜜汁叉烧 Prices are in a Thousand Rupiah and subject to 10% service charge and prevailing government tax
158.