BAY LEAVES

Discover how bay leaves add aroma and health benefits to cooking, from the bay laurel tree

Bay leaves, with their unique flavour and aroma, are a versatile ingredient that have been used in cooking for centuries. In addition to their culinary uses, bay leaves may offer potential health benefits due to their essential oils and other plant compounds. These benefits include anti-inflammatory and antioxidant effects, as well as digestive support. When using bay leaves in cooking, it’s important to remember to remove them before serving and to use them sparingly. Bay leaves can be added to a variety of dishes, from soups and stews to sauces and marinades. They are a popular ingredient in Mediterranean and Middle Eastern cuisine, but can be found in recipes from around the world. So why not try adding bay leaves to your next savory dish and enjoy their unique flavor and potential health benefits!

SFCODE: BAYL500