MYPRESS
DIY Concentrates WITH MYPRESS, MAKING CONCENTRATES AT HOME IS AS EASY AS BREWING COFFEE.
custom-engineered product that didn’t exist; one that could be used easily by those who have a medical necessity for solvent-free concentrates that would provide consistent and repeatable results, which is unique in the industry,” he says. Miller works with Dan Korrub, the founder and CEO, who has a background in medical device manufacturing, and a close-knit group of dedicated staff. When designing the product, he says, everyone on the team sat down together as engineers with a white board and listed variables that could pose a problem, and attempted to check them off methodically, engineering each out of the process. The cost for the unit is $450, but MyPress points out that the device is designed to be used for years with People who use cannabis concentrates for medical
proper care and use, and is a cost-effective solution for
purposes are always on the hunt for good-quality prod-
a user who no longer wants to go out week-after-week
uct that they hope will have no trace of what was used
to buy concentrates from a dispensary.
in the extraction process itself, such as residual butane or propane elements. That has proven difficult to find. The reality is that there is at least a residual trace. Now one cannabis gear-maker has developed a reli-
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MYROSINPRESS.COM
able, consistent device so people can make their own concentrates at home without any solvents whatsoever. The people behind MyPress Solventless, makers of the portable MyPress Gen 2 rosin press, have created a machine that allows anyone to do flower or hash extractions at home. Just put any cannabis material between parchment paper and the two heating plates, which then compress it for a period of time (depending on the material) and leaves you with extracted, concentrate-free oil. This personal rosin press is much like a home coffeemaker in size and design, according to Jeremiah Miller, vice president of sales for the company, designed for anyone to use unobtrusively in their kitchen. The press has been on the market for a little over two years now, he says. “One of our major focuses was to provide a sensimag.com SEPTEMBER 2019 139