RECIPE OF THE MONTH Our colleague Lola, from Almería, proposes this recipe featuring one of the products in this campaign: the Amalia eggplant.
STUFFED EGGPLANTS
Serves 4 people 1 eggplant (better if Amalia) 400 g of minced meat 1 medium onion Fried tomato 2 slices of melting cheese Olive oil Pepper Oregano Salt
Preparation 1. Slice the eggplant in half lengthwise and make several cuts in the meat. Pour a little oil on top and microwave for about 15 minutes. 2. Meanwhile, pour a little oil in a skillet, add minced meat and onion and brown well. 3. After 15 minutes remove the eggplant from the microwave. Remove eggplant meat, mince it well, add it to the meat and onion skillet. Stir everything well. 4. Stuff the eggplant with the mixture, add a little tomato sauce and spread it well. 5. Add cheese slices and a little oregano. 6. Heat it two minutes in the microwave — and it’s ready to serve!
We welcome the young children of Fitó workers:
Ivet, daughter of Julio Tovar, Barcelona maintenance, was born on May 11. Ivet is the second girl, and her sister Ariadna is delighted.
Marta Tió from Bellpuig lab gave birth to two little ones on March 17: Adrià and Sergi.
On May 22 our colleague Yolanda Carrillo was mom for the second time, after 8 years, of a child they have called Asier. Pictured here with his older sister Nayar.
To all the little ones, welcome to the world! And to all the parents, our sincere congratulations! 12
Do you have any picture or recipe you would like to share with us? Send them to:
• FITÓ NEWS 13
comunicacion@semillasfito.com