Seletar Buzz January February 2018

Page 31

Chinese New Year

Takeaway Celebrate Chinese New Year in the comfort of your own home with our takeaway menu!

Available from 7 Feb to 4 Mar

Medium, serves 4 – 6 pax Dried Scallop, Fresh Scallops, Fish Maw, “LIVE” Prawns, Shiitake Mushrooms, Fa Chye, Roast Pork, Roast Chicken, Roast Duck, Wawa Chye & Chinese Mustard Green $198.80 (M) $228.80 (P)

Peng Cai Large, serves 7 – 10 pax Baby Abalone, Dried Oysters, Japanese Dried Scallops, Fresh Scallops, Fish Maw, “LIVE” Prawns, Shiitake Mushrooms, Fa Chye, Roast Pork, Roast Chicken, Roast Duck, Wawa Chye, Bean Curd & Chinese Mustard Green $438.80 (M) $498.80 (P)

Braised Pork Knuckle with Fa Chye $68.80 (M)

$78.80 (P)

8 Treasures Glutinous Rice $48.80 (M)

$58.80 (P)

Roasted Whole Oolong Tea Duck $58.80 (M)

$68.80 (P)

Roasted Whole Dang Kwee Chicken $48.80 (M)

$58.80 (P)

For orders or enquiries, please call Seletar Terrace at 6486 0825 or email outlet@seletarclub.com.sg M: Member Price P: Public Price Terms and conditions apply. Menu subject to change without prior notice. Advanced booking of 4 working days required prior to collection. Prices include GST. Photos are for illustration only. Information is correct as at time of printing. SELETAR BUZZ 29 JAN/FEB 2018

CNY Specials

Peng Cai


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