Returning home “His travel plans are undoubtedly being led by his stomach.” Stephen
Vietnam – 35
Selective Bites
Landing in Vietnam for the first time is an arrival like no other - you’re immediately intoxicated by wonderful scents coming from the streetfood stalls, small open restaurants and bustling markets. My travels there have spanned from north to south, and the exciting variety of dishes you encounter across the country are as much a part of the journey as the destinations. My afternoon with Brandon and his family was a genuine pleasure. He spent his childhood in a variety of places, but I was surprised to learn that he’s only been to Vietnam once although he’s clearly eager to return. His travel plans are undoubtedly being led by his stomach, and stories of his parents’ experiences there. Along with visiting relatives in Hai Phong, where he’s keen to try his mother’s Banh Cuon at source, and can’t wait to taste pho in Hanoi - its true home - although you’re never more than a few minutes away from a steaming bowl in any town. Hue came up a few times, as Brandon is particularly excited about sampling the imperial-style dishes that that the city is so famous for. We’d certainly include Danang or Phan Thiet for their legendary seafood, before finishing with some fiery, wok-heavy dishes in Saigon.
Hai Phong Hanoi
Hue
Phan Thiet Saigon
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2 Stephen is a Vietnam Specialist and has been travelling in Asia since 2002