RomanASTER After several stops in his homeland and Austria, Roman was able to make his first experiences in the star cuisine in the 2 star Michelin restaurant „Trenkerstube“ in the Hotel Castel in Dorf in Tyrol. There he was very challenged, but learned a lot about the processes inside and outside the gastronomy. Afterwards he moved to Germany because he was most interested in this complex type of cuisine. Here he was able to further develop his knowledge through various internships in top restaurants, such as the „Vendom“ in Bergisch Gladbach or the „Haerlin“ in Hamburg. Further stations were the 2 star Michelin „Esszimmer“ by Bobby Braeuer and was in 2015 among the top 3 of the“ LEADERS OF THE YEAR“, the industry award of ROLLING PIN, in the category „Patissiere of the Year“. After the station in munich, he had the possibility to move to the renowned 3 star Michelin restaurant „La vie“ in Osnabruck under the direction of Thomas Buehner. His last stop moved to Thailand. For 2 years he has been responsible for the patisserie at the famouse 2 star Michelin „Suhring Restaurant“, under the direction of the Suehring Twins in Bangkok.
The passion for the sweet art developed over time and is today "one of the most beautiful things in the world”. Roman Aster Pastry Chef