SEEMA November Issue 2021

Page 54

Thanksgiving Leftovers Cooked South Asian-Style They are quick, call for minimal prep, and are ready in record time JORDANA WEISS

O

ne of the most wellknown Thanksgiving traditions is actually something that happens in the days after the holiday: the eating of leftovers. After spending all day (and usually several of the days leading up to Thanksgiving) cooking, the last thing anyone wants to do in the days after the holiday is step foot in the kitchen! Some of our best Thanksgiving meals have given us delicious leftovers for days. However, as much as we love the rich and hearty flavors of Thanksgiving, there are only so many times you can eat turkey, mashed

54 | SEEMA.COM | NOVEMBER 2021


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