Bon Appétit Bon Appétit operates six different food service locations on campus. Hours of operation vary by location, but something is always open between 7 a.m. and 11 p.m. Monday – Thursday, between 8 a.m. and midnight Friday and Saturday, and between 8 a.m. and 11 p.m. Sunday. Cherry Street Market Located on the second floor of the Student Center, the Cherry Street Market is the largest dining room on campus. Mediterranean pasta dishes, authentic Latin cuisine, Asian dishes, traditional American comfort food, house-baked goods, delisandwiches, hot grill items and a large salad bar are among the many choices available to diners at the Cherry Street Market. Hawk’s Nest Bistro On the third floor of the Student Center, the Bistro offers personal pizzas, quesadillas and signature hot sandwiches from an open-hearth oven. Made-fromscratch soups, house-made desserts, salads, sandwiches, smoothies and coffee beverages are also available. The Cave In the basement of Campion Hall, the Cave provides hot entrées, sandwiches, soups and a variety of convenience foods, sundries and snacks. The Byte Located in the Lemieux Library and McGoldrick Learning Commons, The Byte features Stumptown coffee, a variety of loose-leaf teas and specialty tea drinks, as well as an assortment of soups, salads, sandwiches and house-baked pastries and desserts. The Sidebar In the Sullivan Law Center, the Sidebar offers grilled sandwiches, made-fromscratch soups, salads, beverages, pastries and espresso. The Bottom Line In the Paccar Atrium, the Bottom Line provides hot sandwiches, soups, salads, baked goods, fountain and bottled beverages and coffee drinks. 22
Choosing Your Meal Plan All food service at Seattle University is managed by Bon Appétit, an awardwinning company known for its standards of excellence and innovation in sustainable food service. Seattle University’s food services have been nationally recognized for outstanding food, customer service and commitment to socially responsible business practices. Food is purchased with high ethical standards and environmental impact in mind: eggs are cage-free, beef is range-fed, fish adheres to Seafood Watch guidelines and produce is organic and grown locally whenever possible. For more information on Bon Appétit’s mission, principles and standards, visit www.bamco.com. Bon Appétit encourages customer feedback and gladly works with individual students to meet special dietary needs. For more information on Bon Appétit’s food service at Seattle University, visit www.seattleu.edu/bon_appetit. Questions can be directed via the webpage or the office (206) 296-6310.