SWEETS T&F
Easy whisky cream liquor chocolate mousse SERVES 4-6
4 shots of whisky cream liquor 300ml fresh cream of your choice 1 teaspoon vanilla extract 50g dark chocolate TO GARNISH
whole roasted hazelnuts
1. Prepare and chill 4
shallow glass tumblers. 2. Melt the dark chocolate
in a bowl over a pan of boiling water. 3. In a bowl, whisk the
whipping cream and vanilla until thick and almost doubled in size. 4. Using a spatula, slowly
fold in the liquor. 5. Cover the bowl and
chill for 30 minutes. 6. Fill the chilled glasses
with the ‘mousse’ mixture and then top with a thin layer of melted chocolate. 7. Chill until ready to serve.
ISSUE 115 DECEMBER 2018
63