Cruises with San Juan Chefs

Welcome

ABOARD

SEA CLOUD CRUISES

WHERE THE LUXURY IS IN THE DETAILS

We are redefining what it means to sail in ultimate luxury on authentic tall ships with sails hoisted by hand.

Our elite fleet of 3 majestic yachts combines classic sailing with a 5-star experience and 1-to-1 crew ratio, traveling to exclusive destinations large cruises can’t reach.

SEA CLOUD SPIRIT

The modern lifestyle ship among our fleet combines the flair of a fully-rigged sailing yacht with the comfort of a luxury cruise, from the light-filled balcony suites and staterooms to the boutique, gym, and spa with sauna and steam bath.

136 guests (69 outside cabins) / 85 cr ew. Restaurant, lido bar and bistr o, lounge with Steinway piano, library, boutique, wellness and spa space, fitness area with ocean view, swim platform. Total sail area approx. 44,100 sq ft (28 sails, 3 masts).

SAN JUAN GUEST CHEF SERIES

To celebrate SEA CLOUD SPIRIT’s inaugural homeports in San Juan, we have crafted a special culinary series, featuring Puerto Rico’s star chefs as special onboard guests for the 4 sailings.

These exclusive epicurean itineraries have been masterfully curated by husbandand-wife team Ronnie Rodriguez and Kathleen Squires as part of our esteemed participation in Chef’s Dinner Table at Sea.

Rodriguez is owner and operator of Chef’s Dinner Table, an NYC-based private dining club modeled after the “Puerta Cerrada” dinners in Buenos Aires, Argentina.

Squires’ accolades include:

James Beard Foundation award finalist, award-winning journalist and filmmaker

Food and travel writer whose work has appeared in The Wall Street Journal, Los Angeles Times, Saveur, Conde Nast Traveler, Coastal Living, and many more

Co-author of cookbooks The Coolhaus Ice Cream Book, The Quick Six Fix, and IACP award-winning The Journey

Co-producer of documentary film

James Beard: America’s First Foodie

WILO Benet

JANUARY 4 TO 10, 2025

ST. MAARTEN • VIRGIN GORDA •

ST. BARTHS • NORMAN ISLAND • SAN JUAN

6 NIGHTS FROM $5,130

Known as the godfather of modern Puerto Rican cuisine

Opened the award-winning Pikayo, his flagship restaurant for 28 years

Launched the highly popular Wilo Eatery & Bar in Guaynabo, PR, offering casual a la carte dining from fritters to foie gras

Cooked at the governor’s mansion in San Juan, as well as for Hollywood A-listers, professional athletes, and US presidents

Several appearances on Top Chef Masters

Filmed more than 200 FoodTV episodes, including his own shows in Argentina and Puerto Rico

SEA CLOUD SPIRIT (SCS-2501)

San Juan

St. Maarten

St. Barthélemy

Norman Island

Virgin Gorda

ATLANTIC OCEAN

CARIBBEAN SEA

PUERTO RICO

JULIE Cárrión

JANUARY 10 TO 17, 2025

SAN JUAN • VIRGIN GORDA • NORMAN ISLAND •

ST. BARTHS • ST. JOHN’S • CRUZ BAY • SAN JUAN

7 NIGHTS FROM $5,995

Culinary Director, Chef’s Dinner Table

San Juan native who spent her early culinary years in New York City training under Top Chef Master Anita Lo and Montreal-based Normand Laprisse of Toque

Cooked at Restaurant Daniel, the year Daniel Boulud won back his coveted 4th star from The New York Times

Executive Chef at Yale University for 10 years, creating gourmet plates for Yale University president and elite guests

SEA CLOUD SPIRIT (SCS-2502)

Antigua

San Juan Virgin Gorda Norman Island St. John St. Barthélemy

ATLANTIC OCEAN

CARIBBEAN SEA PUERTO RICO

FRANCIS Guzman

JANUARY 17 TO 24, 2025

SAN JUAN • VIRGIN GORDA • NORMAN ISLAND •

ST. BARTHS • ST. JOHN’S • CRUZ BAY • SAN JUAN

7 NIGHTS FROM $5,995

Recently nominated for James Beard “Best Chef in the Nation” — 1st chef from Puerto Rico to be nominated for this honor

Started culinary career at NYC stalwarts Blue Hill and The Modern Opened Vianda in Santurce, PR, serving a farm-to-table menu

Within 2 years, it was one of JBF’s 20 Best New Restaurants in America Food & Wine, The New York Times, and The Wall Street Journal have recognized him as one of the chefs leading Puerto Rico’s culinary renaissance

SEA CLOUD SPIRIT (SCS-2503)

Antigua

San Juan PUERTO RICO

Virgin Gorda Norman Island St. John

St. Barthélemy

ATLANTIC OCEAN

CARIBBEAN SEA

MARIO Pagan

JANUARY 24 TO FEBRUARY 1, 2025

SAN JUAN • CRUZ BAY • NORMAN ISLAND •

VIRGIN GORDA • ST. JOHN’S • NEVIS •

ST. BARTHS • ST. MAARTEN

8 NIGHTS FROM $6,855

Hailed as one of Puerto Rico’s most recognizable and prolific chefs

Owner of 4 restaurants in Puerto Rico: Mario Pagan, La Central by Mario Pagan, Raya at the OLV 55 Hotel, and Melao

Most recently, he opened Chayote in Winter Park, FL

Contestant on The Next Iron Chef

Lauded by Food & Wine, The New York Times, The Wall Street Journal, Esquire, and Travel and Leisure

SEA CLOUD SPIRIT (SCS-2504)

Antigua

San Juan

Virgin Gorda Norman Island St. John St. Barthélemy St. Maarten Nevis

ATLANTIC OCEAN

CARIBBEAN SEA PUERTO RICO

SEA