U P C O M I N G E V E N T S AT A L B E R T ’ S R E S TA U R A N T AT T H E S A N DIEGO ZOO
FALL BREWMASTER DINNER SATURDAY, SEPTEMBER 13, 2014
FEATURING
6 p.m.: Reception with animal ambassadors in the Treetops Banquet Room 6:45 p.m.: Dinner in Albert’s Restaurant
Remember… ”Always Love Your Mother.”
Join Head Brewer Chris Baker and Chief Branding Officer Kevin Hopkins from Mother Earth Brew Co. as they introduce handcrafted artisan ales, paired with a menu by San Diego Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas. $69 per person for members, plus tax and gratuity; $82 per person for nonmembers, plus tax and gratuity. Guests will be seated at tables of eight. Must be at least 21 years of age to attend. Make your reservations online today, or call 619-718-3000.
OKTOBERFEST SATURDAY, OCTOBER 4, 2014 6 p.m.: Reception with animal ambassadors in the Treetops Banquet Room Complimentary German-style appetizers and Oktoberfest beer will be served. 6:45 p.m.: Dinner in Albert’s Restaurant Dine Munich-style and enjoy a four-course fall feast designed by San Diego Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas, complemented by your choice of no-host beverages. $49 per person for members, plus tax and gratuity; $62 per person for nonmembers, plus tax and gratuity. Guests will be seated at tables of eight. Dinner will be served family style. Must be at least 21 years of age to attend. Make your reservations online today, or call 619-718-3000.
VISIT SANDIEGOZOO.ORG/ZOO/ALBERTS FOR RESERVATIONS, MORE INFORMATION, AND COMPLETE MENUS.