Worth the Trip
mismatched china, the quaint home is an accidental art museum, displaying fine art from all over the world. The décor in the main restaurant is decidedly Victorian, with lace place settings and flowery murals on the walls, while sconces, candelabras and chandeliers set the mood. But it isn’t just the ambience that brings in diners by the dozens. It’s the food. Each meal begins with a warm cup of creamy onion or chicken noodle soup and a basket filled with crackers. Guests then take on course No. 2, homemade 30
Columbus Magazine
coleslaw or a house salad, which — if you choose wisely — features one of the restaurant’s house-made thousand island or blue cheese dressings, says Danyelle Moore, Kopper Kettle general manager. The rest of the meal is served family-style; shareable bowls of mashed potatoes, corn, green beans, rolls and gravy accompany individual entrée choices, which include filet mignon, catfish or pan-fried chicken, pork loin or frenchfried shrimp, among others. And, for added atmosphere, the food is served by