Grilled Herb Shrimp Total:18 min | Prep: 15 min | Cook: 3 min Yield: 6 servings Level: easy
Ingredients
2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note) 3 cloves garlic, minced 1 medium yellow onion, small-diced 1/4 cup minced fresh parsley 1/4 cup minced fresh basil 1 teaspoon dry mustard 2 teaspoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup good olive oil 1 lemon, juiced
Directions
Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
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