Exhibits with Beer and Poster Viewing
Award Presentations
Monday, October 17 4:00 – 7:00 p.m.
Phil Williams Applied Research Award Presentation Tuesday, October 18 8:30 a.m. • Pasadena, Renaissance
New! Student Poster Authors Present 4:00 – 5:00 p.m. Poster Authors Present 5:00 – 6:00 p.m. (odd-numbered posters) Grab a beer, iced tea, or lemonade and visit with industry suppliers at their exhibits, talk with poster authors, or visit Solutions Central.
Hot Topic Sessions Catch the latest information at the Hot Topic sessions. Session descriptions are listed with other scientific sessions following each day’s program schedule. Monday, October 17 2:00 – 4:00 p.m. Tuesday, October 18 2:30 – 4:30 p.m.
Food Safety and Grains • Mojave Learning Center, Renaissance The 2010 Dietary Guidelines: Translation and Application with Special Reference to Grain Based Foods • Catalina, Renaissance
“The new cereal value chain: From seed to sewer,” presented by Matthew Morell, CSIRO Food Futures Flagship, Canberra, ACT, Australia Young Scientist Research Award Presentation Tuesday, October 18 10:40 a.m. • Pasadena, Renaissance “Toward understanding the genetic and molecular bases of rice quality,” presented by Jinsong Bao, Zhejiang University, Hangzhou, Peoples Republic of China
Closing Session with Keynote Speaker and Farewell Reception Wednesday, October 19 4:15 – 6:00 p.m.
Food Safety Systems: Update & RIP 2:30 – 4:30 p.m. Session •Ventura, Renaissance
“Connected Innovation—The Power of Many” featuring keynote speaker Bernhard van Lengerich, chief science officer and vice president, Technology Strategy, General Mills, Inc.
Wednesday, October 19 2:00 – 4:00 p.m.
Join colleagues and friends for the Closing Session followed by great conversation and beverages.
Preparing for the 2015 Dietary Guidelines: Attributes of Refined Grains, Added Fibers and Bran • Pasadena, Renaissance
Division and Alumni Meetings/Social Events Network with attendees who specialize in specific subject areas, work in various geographic locations, or are fellow alumni by participating in these meetings, events, and socials. Check at the Registration Desk for availability and to purchase tickets. Preregistration is required. For events not taking place at the Renaissance Hotel (R) or the Convention Center (CC), see page 7 for location addresses. † offsite location; *ticket required
Monday, October 17 12:30 – 2:00 p.m. 12:30 – 2:00 p.m. 12:30 – 2:00 p.m. 12:30 – 2:00 p.m. 12:30 – 2:00 p.m. 12:30 – 2:00 p.m. 7:00 – 10:00 p.m. 7:00 – 10:00 p.m.
Biotechnology Division Meeting and Lunch* Downunder Section (bring your own lunch) Engineering & Processing Division Meeting and Lunch* Milling & Baking Division Meeting and Networking Lunch* Nutrition Division Meeting and Lunch* Rice Division Lunch* Cereals&Europe Section Dinner* Student Division Social and Dinner*
7:00 – 8:00 a.m. 7:00 – 8:30 a.m. 4:30 – 5:30 p.m. 4:30 – 5:30 p.m. 4:30 – 6:00 p.m. 5:30 – 6:30 p.m. 6:00 – 9:00 p.m.
Cincinnati Section Meeting and Breakfast Education Division Breakfast and Business Meeting* Carbohydrate Division Meeting Protein Division Business Meeting Iowa State University and Friends Reception* Protein Division Social* (located outside Primrose Ballroom C, CC) Carbohydrate Division Dinner*
Mesquite E, CC Mesquite D, CC Mesquite G, CC Smoketree, CC Mesquite H, CC Mesquite F, CC LuLu’s California Bistro† Matchbox Bistro†
Tuesday, October 18 Date Restaurant, R Chino B, R Smoketree, CC Mesquite D, CC Hotel Pool Bar, R Boulders Terrace, CC O’Donnell Golf Club†
Wednesday, October 19 7:00 – 8:00 a.m. 7:00 – 8:30 a.m. 12:30 – 1:30 p.m.
Kansas State University Breakfast* North Dakota State University Alumni and Friends Breakfast* Rheology Division Meeting and Lunch*
San Jacinto, R Pueblo B, R Mesquite H, CC 13