Ribeye Steak By: Jordan Rich Ingredients • Ribeye steak(s) • Salt Pepper • Onion powder • Garlic Instructions: 1. Rub spice mixture on steak. 2. Cook on stovetop at 7/10 scale on heat meter (medium to high) until medium-rare. Sides and Dessert Recommendations: serve with sides of chopped sweet potatoes, zucchini, and squash (bake in oven at 400ºF for 30 minutes) and mixed blueberries, blackberries, and strawberries for dessert.
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