Hummus By: Omkar Ventakesh Ingredients: • • • • • • • •
1 can garbanzo beans 2 cloves garlic optional 2 green chilis 1 tbsp tahini 1 tsp lime juice 2 tbsp olive oil Salt ¼ tsp Chili powder
Instructions: 1. Dry roast green chilis and garlic 2. Mix sauteed green chilis garlic, lime juice, olive oil, salt, and tahini grind into smooth paste 3. Add one can of drained garbanzo beans 4. Grind into smooth paste 5. Pour into dish, garnish with olive oil chili powder and cilantro
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